Sausage Kale & White Bean Soup

Sausage, Kale, and White Bean Soup

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  1. Heat oil over medium heat in a 6 quart Dutch oven. Sauté sausage until browned. Remove from pan, set aside.
  2. Sauté onion until just translucent. Add garlic, cook until just fragrant. Stir in carrots, celery, mushrooms, salt, pepper, and chili flakes. Sauté until vegetables are just tender, about 5 minutes.
  3. Add beans, broth, tomato paste, sausage, and kale. Bring to a boil, reduce heat to low and simmer about ten minutes, or until kale is wilted and tender.
  4. Serve sprinkled with Parmesan cheese, if desired.

Makes 6 servings

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