2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Sausage Kale & White Bean Soup

Sausage, Kale, and White Bean Soup

See Another Recipe

Red Kuri Pie



  1. Heat oil over medium heat in a 6 quart Dutch oven. Sauté sausage until browned. Remove from pan, set aside.
  2. Sauté onion until just translucent. Add garlic, cook until just fragrant. Stir in carrots, celery, mushrooms, salt, pepper, and chili flakes. Sauté until vegetables are just tender, about 5 minutes.
  3. Add beans, broth, tomato paste, sausage, and kale. Bring to a boil, reduce heat to low and simmer about ten minutes, or until kale is wilted and tender.
  4. Serve sprinkled with Parmesan cheese, if desired.

Makes 6 servings

Like it? Share it!

See Another Recipe

Vegan Coconut Whip

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Subscribe To Our Email
organic icon
Skip to content