Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: • 1 cup plain Greek yogurt, vegan Greek yogurt, or skyr• 1/4 cup whipping cream or coconut cream if using vegan yogurt• 1 Tbsp honey, or sweetener of choice to taste Instructions: Place metal mixing bowl and beaters in […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Genuine Eggnog, just natural ingredients and no thickeners. Make Boozy Eggnog: Add 1.5 oz whiskey, rum, or brandy! Ingredients: 3 egg yolks ¼ cup granulated cane sugar 1 cup heavy whipping cream […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Eggnog Dutch Baby is a form of puffed pancake. It can be topped with fresh fruit, or other toppings for a sweet breakfast treat! See Another Recipe Eggnog Dutch Baby Ingredients: 2 large eggs ½ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Pie crust 1 ⅓ cups flour (We used Pamela’s All Purpose GF Flour blend) ½ tsp sea salt ½ cup cold butter, cut into cubes (We used Organic Valley Unsalted Cultured Butter) 3 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Red Kuri Pie By Catherine Dwelley | Makes 8 Servings Roast Squash• 1 Red Kuri Winter Squash, 3-4 lbs • 2 Tbsp turbinado sugar• 2 Tbsp butter, room temperature Pie: 2 cups waterPie […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Our pumpkin cheesecake recipe features a graham cracker crust and nicely balanced pumpkin spices, for a flavor that pleases. Ingredients: Crust 9 whole graham crackers, crushed to fine crumbs ⅓ cup butter, melted 3 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Dough 2 ¾ cups unbleached wheat flour ¼ cup evaporated cane sugar 1 pkt or 2 ¼ tsp active dry yeast 1 tsp kosher salt ¾ cup whole milk or half and half ¼ cup butter 1 egg, beaten Filling […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 pie crust, rolled to ⅛-inch thick 2 apples, peeled and diced Squeeze lemon juice 1 Tbsp butter or vegan butter 2 Tbsp granulated cane sugar, or to taste 1 tsp cinnamon ⅛ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Waylan’s Baked Macaroni and Cheese By Waylan Barber I remember sitting at my grandma’s table on summer afternoons waiting for Sunday dinner: fresh-from-the-garden cucumber salad, ham or homemade meatloaf, boiled corn and—my favorite—homemade baked macaroni and cheese. […]
Facebook Twitter LinkedIn Pinterest Email Roasted Red Kuri Squash This winter squash variety is versatile as a savory or sweet dish because of its thin skin and mild chestnut-like flavor. Whether prepared as pie, or as a side dish, you will love the delicious flavor of Roasted Red Kuri Squash. Enjoy our recipe for Roasted Red […]
