Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Chocolate Peppermint Crinkle Cookies are the solution to all those broken candy canes! Try this fun, kid-friendly recipe at home. Chocolate Peppermint Crinkle Cookies by Savanna Hanson Ingredients: 1⁄2 cup cocoa powder 1⁄4 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Holidays, and big meals can be a struggle for people on a keto, vegan, low carb, or other food restrictive diets. Sometimes it is the comfort foods like mashed potatoes we miss most. These high […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Crust 9 whole graham crackers, crushed to fine crumbs (about a cup of crumbs) ⅓ cup butter, melted 3 Tbsp granulated cane sugar Cheesecake 2 (8 oz) pkg cream cheese ½ cup granulated cane sugar, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 (750ml) bottle red wine (we used Handcraft Dark Red Blend) 2 oranges, juiced and zested 1 cup cranberries (fresh or frozen) ¼ cup maple syrup, or to taste 2 cinnamon sticks 1 Tbsp mulling spices (we used Frontier from […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 15 large crimini mushrooms, stems removed ¼ cup olive oil, divided 1 small wedge of brie cheese ¼ cup panko bread crumbs ¼ cup shredded parmesan cheese 1 clove garlic, minced 2 sprigs fresh thyme, minced 1 sprig sage leaves, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 lb parsnips 2 Tbsp maple syrup 1 Tbsp olive oil ½ tsp cinnamon ¼ tsp kosher salt ⅛ tsp cayenne (optional) Instructions: Preheat the oven to 425°F. Line a baking sheet with parchment or a silicone mat. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe You may have seen fresh brussels sprouts in their natural form still on the stalk, and wondered how ever to cook and present this interesting form of the vegetable. Use this recipe. […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Need to have a meal in waiting for your party or holiday? This Make Ahead Enchilada Casserole is a perfect plan! Ingredients: 2 (28 oz) cans enchilada sauce 1 tsp cayenne 1 tsp garlic powder 2 Tbsp paprika Salt and pepper, to taste 3 yellow onions, chopped 2 pasilla peppers, diced 1 lb […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe When you need to bring a dish to a party, or cook for holiday guests, Make Ahead Baked Penne is a recipe sure to please. Make Ahead Baked Penne Ingredients: 1 (16 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Banana and Egg White Whip Ingredients: • 2 pasteurized egg whites• 1 ripe banana, finely mashed • 1 tsp vanilla• 1/2 tsp cream of tartar• Sweetener, to taste (optional) Instructions: Beat all ingredients together on high […]
