Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Beet Salad Welcome to Beet Season! Try this colorful and fragrant dish with any meal. It is especially good with spiced apple cider. Ingredients: 2 medium bunches beets, peeled, trimmed and scrubbed […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Our Maple Breakfast Sausage recipe features local pork from Lonely Lane Farms. Try our recipe for buttermilk biscuits here. See Another Recipe Maple Breakfast Sausage Ingredients: 1 lb ground pork 2 Tbsp dark amber maple syrup 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Warm your kitchen, and your guests with this plant-based Vegan Shepherd’s Pie recipe. Ingredients: Filling 1⁄2 cup dry green or brown lentils, rinsed 1 Tbsp Pickapeppa Sauce, or vegan worcestershire 1⁄2 tsp […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Meyer Lemon Mimosas recipe features the subtle flavors of the Meyer Lemon which is a cross between a citron and a mandarin/pomelo hybrid. See Another Recipe Ingredients: 1/2 cup organic Meyer lemon juice (about 2-4 lemons) 1 slice […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Use frozen or fresh blackberries as a delicious ingredient, and garnish to these non-traditional Blackberry Mimosas This recipe features local Marion Blackberries from Stahlbush Island Farms See Another Recipe Ingredients: 1 6 oz pkg blackberries (If using frozen, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ham Hocks and Lima Beans Ingredients: 1 lb dried lima beans 3 Tbsp table or sea salt ⅛ tsp baking soda 1 pkg (about 1½ lb) smoked ham hocks (we used Lonely Lane Farm) 32 oz low sodium […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Effortless Puff Pastry and Fruit Ingredients: 1 pkg GeeFree Puff Pastry 1 egg white beaten with 2 tsp water (optional) Cinnamon and sugar for sprinkling 1 Tbsp honey 1 tsp citrus juice, your choice 4 cups fresh fruit, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan, Organic, Fair Trade Chocolate Fondue This vegan Chocolate Fondue recipe features organic fair trade chocolate and rich coconut milk that creates a creamy, chocolatey dipping experience. See Another Recipe Ingredients: 5 oz semisweet chocolate chips, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Rocky Road Brownies are a delicious plant-based dessert for everyone to enjoy! See Another Recipe Ingredients: ½ cup coconut oil ¼ cup (2 oz) unsweetened baking chocolate ¾ cup almond milk 1 Tbsp apple cider vinegar ½ cup […]
