Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Salmon with Watercress Pesto Try the unique peppery flavor of watercress in this easy pasta and salmon dish. The pesto is made fresh, retaining all of the piquant bite of the raw garlic, lemon juice, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Butternut Shells And Cheese Butternut Shells And Cheese is our take on macaroni and cheese, featuring butternut squash, for extra deliciousness! See Another Recipe Butternut Shells And Cheese Ingredients: 12 oz shells, macaroni, or penne pasta 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Veggie Pasta Ingredients: 8 oz penne pasta 2 carrots, peeled and cut into bite sized sticks 2 summer squash, cut into bite sized sticks 1 kohlrabi, peeled and cut into bite sized sticks 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Arugula Raab Pesto Ingredients: 1 bunch arugula raab 3 large cloves garlic, peeled and smashed 2 Tbsp slivered almonds ¼ cup shredded parmesan cheese 1 lemon, zested and cut in half 3 Tbsp-¼ cup olive oil, or more depending […]
Rustic Ratatouille Facebook Twitter LinkedIn Pinterest Email Rustic Ratatouille Our version of the classic French Provençal dish. With a variety of vegetable options, this recipe rewards versatility, and is easily prepared in under an hour. For ratatouille variety, see our recipe for weeknight ratatouille or classic ratatouille. See Another Recipe Rustic Ratatouille Ingredients: 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Mushroom Scallop Pasta with Kale Ingredients: 8 oz linguine, cooked until almost al dente (about 5 minutes), 1 cup pasta water reserved 1 lb trumpet mushrooms, the largest you can find 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Cold weather comfort food, plant based, full of flavor! Baked Vegan Macaroni and Cheeze uses nuts instead of dairy, but tastes just as rich and delicious! See Another Recipe Baked Vegan Macaroni and Cheeze Ingredients: […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe When you need to bring a dish to a party, or cook for holiday guests, Make Ahead Baked Penne is a recipe sure to please. Make Ahead Baked Penne Ingredients: 1 (16 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Waylan’s Baked Macaroni and Cheese By Waylan Barber I remember sitting at my grandma’s table on summer afternoons waiting for Sunday dinner: fresh-from-the-garden cucumber salad, ham or homemade meatloaf, boiled corn and—my favorite—homemade baked macaroni and cheese. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Linguini with Broccoli Romanesco After selecting the beautiful head of Romanesco Broccoli, many people are left wondering just how to cook and serve this unique vegetable. One suggestion roasted and served with pasta, is presented […]
