Meet Your Baker: Sabrina Sabrina Lorentz Hometown: Salem Years: 1 Education: Oregon Culinary Institute, Baking and Pastry Diet: Gluten-Free Favorite Food: NA Hobbies: Several of her family members have Celiac Disease. She’s been determined to create new, delicious, allergen friendly recipes (like our new deli sandwich bread!). When she’s not busy building recipes, Sabrina likes […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Sweet and tart flavors of Strawberry and Rhubarb mingle nicely together accompanied by a deliciously Crisp topping and whipped cream. Try this lavender whipped cream recipe! Ingredients: Filling 6 stalks rhubarb, cut into half inch pieces (about 4 cups) 1 pint strawberries, stemmed and halved 1 cup […]
Spotlight on Happy Vegan After a shocking cancer diagnosis, creator Sharon Gregory decided to change her diet to focus on plant based whole foods. Transitioning to a plant-based diet was easier than anticipated, EXCEPT for giving up her love of CHEESE! When she was unable to find a dairy-free cheese sauce product in the local […]
We wanted to wish you a healthy, happy new year, and thank you for being there for us. In 2020… we are focused on you. One of the most common New Year’s Resolutions is to eat healthy, however eating healthy can be challenging. That’s why we want to provide you with every possible resource available […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Sweet and tart flavors of Strawberry and Rhubarb mingle nicely together accompanied by a deliciously Crumble topping and whipped cream. Try this lavender whipped cream recipe! Ingredients: Filling 6 stalks rhubarb, cut into half inch pieces (about 4 cups) 1 pint strawberries, stemmed and halved 1 cup […]
