Facebook LinkedIn Pinterest Email Pocket Wynoochee: July-Aug Crisp and flavorful with a very thin skin.Rich sweet tart flavor. Eat it fresh out of hand or bake with it, no need to peel the thin skin Pair with Blue Cheese, Aged Cheddar or Gouda Gravenstein: July-Aug Tangy and sweet with a honey-like fragrance. One of the […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Watermelon Salsa Ingredients: 1 cup watermelon, ½-inch dice ½ cup mango, ½-inch dice ¼ cup red onion, finely chopped 3 Tbsp cilantro, finely chopped 1 serrano pepper (or to taste), seeded and minced Salt and pepper, to taste […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Tropical Salsa goes great with chips, or over chicken, fish and seafood. The tart flavors of lime, kiwi, mango and pineapple mingle with serrano peppers for a piquant treat. See Another Recipe Tropical Salsa Ingredients: […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Lingcod With Miso Butter Ingredients: 4 Tbsp unsalted butter, room temperature 2 Tbsp miso paste (we used Miso Master Mellow White Miso, but any variety will do. Darker misos will have a more intense […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Tropical Salad Shrimp Ceviche See Another Recipe Tropical Salad Shrimp Ceviche Ingredients: ½ lb fresh pink bay salad shrimp ½ cup red onion, finely chopped ½ cup pineapple, ¼-inch dice ½ cup mango, ¼-inch dice 1 kiwi, peeled, ¼-inch […]
True Alaskan Cod With Creamy Yogurt Dill Sauce Facebook Twitter LinkedIn Pinterest Email This recipe features True Cod from Pacific Seafood. Sustainably caught in Alaska, Pacific Cod is mild flavored, tender white meat that is easy to prepare! See Another Recipe Pan Fried Cod with Creamy Dill Sauce Ingredients: ½ cup greek or dairy free yogurt 4 fronds dill, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Teriyaki Salmon Sushi Ingredients: Sushi Rice 1 cups sushi rice 1 1/3 cups water 3 Tbsp rice vinegar 1 Tbsp cane sugar 1 tsp salt Quick Pickled Watermelon Radish ½ cup watermelon radish, cut into matchsticks […]