The world’s biggest living organism is hiding in the forests of Southeast Oregon. This spectacular example of Armillaria ostoyae covers 2,400 acres (about 4 square miles) of the Malheur National Forest. It grew to this immensity in just a few thousand years. Each fall it reveals its edible fruiting bodies – mushrooms – as it […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 lb fresh sole fillets pinch of salt and pepper 1 egg, beaten 1/4 cup whole milk ricotta cheese 1/2 cup feta, crumbled 1/4 cup bread crumbs 1 cup fresh spinach, chopped 1/4 tsp salt 1/4 tsp pepper 3 sprigs thyme leaves, chopped 1 lemon, halved Instructions: Preheat oven to 350F. Grease or line […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 bunch asparagus 3 Tbsp vinaigrette (we used Annie’s Naturals Organic Roasted Garlic Vinaigrette), or use organic olive oil for a simple side that is excellent with fish. 1 1/2 Tbsp grated Parmesan cheese Sea salt and pepper to taste Instructions: Preheat oven to 425ºF Wash asparagus and snap off […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 mango, peeled and chopped 1 jalapeño or cherry bomb pepper, seeded and finely chopped 1/2 cup red onion, finely chopped 1/4 cup cilantro, chopped 1 Tbsp fresh lime juice Salt and pepper, to taste Instructions: Place mango, jalapeño, onion, and cilantro in a bowl. Add […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 4 salmon fillets, about 6 oz each 2 Tbsp white miso paste ¼ cup honey 1 Tbsp rice vinegar 2 cloves garlic, minced 1 tsp ginger, grated Pepper, to taste 2 Tbsp olive oil, divided 6 cups chopped kale 3 tsp toasted sesame oil Sprinkle of sesame seeds Instructions: In a small saucepan over medium heat, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 cup fresh basil leaves, packed (approx 1 bunch Sally’s basil) 3 cloves garlic, minced 1 small shallot, minced 2 tsp fresh lime juice 1/4 cup white balsamic vinegar 1/4 cup extra virgin olive oil 1/2 tsp salt 1 tsp pepper Instructions: Add all ingredients to a blender or food processor. Blend until smooth. […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1.5 lbs halibut fillets 1 lb asparagus 2 Tbsp olive oil 6 cloves garlic, minced Salt and pepper, to taste 1/4 cup Parmesan cheese, shredded 2 Tbsp parsley, chopped 1 lemon, cut into wedges Instructions: Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. Place fish and asparagus in […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Black Cod (Sablefish) fillets are perfect for indoor or outdoor grilling. This is a fish with a rich buttery flavor and very high in Omega’s. Try this simple marinade which doubles as a glaze; Ingredients: 3Tb honey 3Tb Mirin or rice vinegar 1Tb Lemon juice 1Tb Miso 1tsp grated ginger 1 clove […]
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