Tropical Salad Shrimp Ceviche

Ingredients:

• ½ lb fresh pink bay salad shrimp
• ½ cup red onion, finely chopped
• ½ cup pineapple, ¼-inch dice
• ½ cup mango, ¼-inch dice
• 1 kiwi, peeled, ¼-inch dice
• 1 avocado, ¼ inch-dice
• ½ cup cilantro
• 1 serrano pepper, finely chopped
• 2 tbsp lime juice
• 2 tbsp orange juice
• ½ tsp black pepper
• ¼ tsp kosher salt

Instructions:

1. Place shrimp, onion, pineapple, mango, kiwi, avocado, cilantro, and serrano pepper, in a bowl.
2. Add lime and orange juice. Season to taste with salt and pepper. Gently toss to coat.
3. Enjoy with tortilla chips or top fish tacos.

Serves 8