Honey Ginger Glazed Carrots

Ingredients:

• 1 lb carrots, cut into sticks
• 2 Tbsp honey
• 1 Tbsp butter
• 1 tsp fresh ginger, grated
• ¼ tsp black pepper
• ¼ tsp kosher salt
• ¼ tsp cayenne (optional)

Instructions:

1. Heat honey, butter, ginger, pepper, salt, and cayenne in a cast iron skillet until butter is melted and mixture is smooth and bubbly.
2. Add carrots and toss until evenly coated. Roast 20 minutes, stirring halfway through.

Serves 2