Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Pineapple Coconut Bars See Another Recipe Pineapple Coconut Bars Ingredients: Crust ¾ cup all purpose flour (wheat or gluten free) ¼ cup almond flour ½ cup powdered sugar ½ tsp kosher salt ½ cup […]
Facebook Twitter LinkedIn Pinterest Email Treat your guests to Baked Orange Bars, a sweet and tart citrus pastry that can easily be made with gluten free ingredients. See Another Recipe Orange BarsIngredients: Crust ¾ cup all purpose flour (wheat or gluten free) ¼ cup almond flour ½ cup powdered sugar ½ tsp kosher salt ½ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Effortless Puff Pastry and Fruit Ingredients: 1 pkg GeeFree Puff Pastry 1 egg white beaten with 2 tsp water (optional) Cinnamon and sugar for sprinkling 1 Tbsp honey 1 tsp citrus juice, your choice 4 cups fresh fruit, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Fall brings an abundance of apples, and what better way to share the abundance than a big pan of apple crisp!Sweet and tart apples topped with a buttery crunchy crumble and freshwhipped cream make a […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Earl Grey Shortbread Cookies Tea-cookies that live up to their name, these Earl Grey Shortbread Cookies are made with powdered organic Equal Exchange, Earl Grey tea for a ‘tealicious’ zing! Ingredients: 1 cup butter or vegan butter, room temperature (We like Miyoko’s Vegan Butter) 1 cup powdered […]
Product Standards When you step through our doors, you know you’ve found products you can trust. We make fresh, organic, local, fair, and sustainable products our top priority. Every product we carry is closely scrutinized by our team to ensure that it meets our high quality standards. We’re proud to carry the region’s best selection […]
Oregon’s been a hotbed and incubator for the natural foods movement for decades. Think of Toby’s Family Foods, Surata Tofu, Organically Grown Company, Tofurky, the Kesey family’s Nancy’s Yogurt, and many other iconic natural foods brands. But the overwhelming majority of these brands hail from Eugene or Portland, leaving Salem without many brands to brag […]
Meet Your Baker: Sabrina Sabrina Lorentz Hometown: Salem Years: 1 Education: Oregon Culinary Institute, Baking and Pastry Diet: Gluten-Free Favorite Food: NA Hobbies: Several of her family members have Celiac Disease. She’s been determined to create new, delicious, allergen friendly recipes (like our new deli sandwich bread!). When she’s not busy building recipes, Sabrina likes […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Sweet and tart flavors of Strawberry and Rhubarb mingle nicely together accompanied by a deliciously Crisp topping and whipped cream. Try this lavender whipped cream recipe! Ingredients: Filling 6 stalks rhubarb, cut into half inch pieces (about 4 cups) 1 pint strawberries, stemmed and halved 1 cup […]
