Honey Ginger Glazed Carrots Facebook Twitter LinkedIn Pinterest Email Category: Sides Tags: Autumn, Easy, Fall, Gluten Free, Spicy, Vegetable, Vegetarian, Weeknight, Winter See Another Recipe Ingredients:1 lb carrots, cut into sticks2 Tbsp honey1 Tbsp butter1 tsp fresh ginger, grated¼ tsp black pepper¼ tsp kosher salt¼ tsp cayenne (optional)Instructions:Heat honey, butter, ginger, pepper, salt, and cayenne in a cast iron skillet until butter is melted and mixture is smooth and bubbly.Add carrots and toss until evenly coated. Roast 20 minutes, stirring halfway through.Serves 2 Like it? Share it! See Another Recipe Picnic weather in the valley? Picnic weather at the coast?See more great LifeSource Kitchen-Tested Recipes!Free Recipe Books, from LifeSource. Post Navigation ← Previous PostNext Post →