Ingredients:

Portobello Mushroom Burgers

• 2 portobello mushroom caps
• 2 Tbsp Pickapeppa sauce
• 1 Tbsp coconut aminos
• 1 Tbsp olive oil
• 1 Tbsp golden balsamic vinegar
• 3 cloves garlic, smashed and minced
• ⅛ tsp black pepper
• ⅛ tsp cayenne pepper (optional)

Caramelized Onions

• 3 Tbsp butter, coconut oil, or vegan butter
• 1 large yellow onion, thinly sliced
• Burger buns and toppings

Instructions:

1. In a shallow baking dish or medium bowl, stir together Pickapeppa sauce, aminos, olive oil, vinegar, garlic, and pepper. Add mushroom caps and toss to coat. Allow mushrooms to marinate 30 minutes to an hour, turning occasionally.
2. While mushrooms are marinating, melt butter over medium heat in a large skillet. Add onions. Cook and stir frequently until the onion caramelizes, about 30 minutes. Drain on paper towels or a clean, lint-free kitchen towel. Set aside.
3. Heat your grill or skillet to medium high heat. Cook mushrooms 4-6 minutes each side until done. Build your burger with caramelized onions and your favorite toppings.

Serves: 2