- Category: Sides
- Tags: Autumn, Easy, Fall, Gluten Free, Root Vegetables, Spring, Summer, Vegan, Vegetable, Vegetarian, Veggies, Weeknight, Winter
Roasted Radish Soup
🌟 Discover the Delight of Roasted Radish Soup! 🌟
Are you ready to tantalize your taste buds with a soup that’s as vibrant and unique as it is delicious? Introducing our Roasted Radish Soup, a culinary masterpiece that transforms the humble radish into a star!
🥄 Unique Blend of Flavors 🥄 Our soup features an exquisite blend of red, watermelon, and black radishes, each roasted to perfection to unlock their sweet and earthy flavors. This colorful medley is complemented by the comforting warmth of yellow potatoes, creating a symphony of tastes in every spoonful.
🧄 Roasted Garlic – Aromatic and Flavorful 🧄 What’s our secret ingredient? A whole head of garlic, roasted until soft and fragrant, infuses the soup with a depth of flavor that’s both bold and soothing.
🌱 Pure, Simple Ingredients 🌱 We believe in the power of natural, wholesome ingredients. That’s why our recipe includes only the freshest produce and high-quality essentials like extra virgin olive oil, kosher salt, and freshly ground black pepper. The result? A soup that’s not only incredibly tasty but also good for you!
🍷 A Touch of Elegance with White Wine 🍷 The addition of dry white wine elevates this soup to a gourmet level, adding a hint of sophistication to its rustic charm.
🧀 Creamy Perfection (Optional) 🧀 For those who crave a creamier texture, a dollop of cream cheese blends seamlessly into the soup, offering a velvety finish that’s absolutely irresistible.
👨🍳 Easy to Make, Delightful to Serve 👩🍳 Our recipe is surprisingly simple, yet the results are nothing short of spectacular. Whether you’re a seasoned chef or a kitchen newbie, this soup is a joy to prepare and a pleasure to present.
🍽️ Perfect for Any Occasion 🍽️ Ideal for a cozy family dinner, a stylish gathering, or a healthy lunch option, this Roasted Radish Soup is as versatile as it is delightful. Serve it hot and watch as it becomes an instant favorite!
So why wait? Dive into the delectable world of Roasted Radish Soup and experience a flavor adventure like no other! 🌟
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Roasted Radish Soup
Ingredients:
- 1 small head garlic
- 1 bunch red or easter egg radishes, greens trimmed off and halved
- 1 large or 2 medium watermelon radishes, peeled and ½-inch dice
- 1 large or 2 medium black radishes, peeled and ½-inch dice
- ½ lb yellow potatoes, ½-inch dice
- 2 Tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 3 cups chicken or vegetable broth
- ½ cup dry white wine
- ¼ cup cream cheese (optional)
Instructions:
- Preheat the oven to 400°F.
- Remove papery outer skins from garlic. Slice off top ¼, exposing cloves. Rub cut end with 1 tsp of the olive oil. Wrap in foil and place in a shallow baking dish. Bake for 40 minutes, or until tender.
- Line a rimmed baking sheet with parchment or a silicone mat.
- Toss veggies in remaining olive oil, sprinkle with salt and pepper to taste. Roast in the oven for 30 minutes, stirring halfway through.
- Squeeze roasted garlic cloves from the skins into a medium saucepan. Add roasted vegetables, broth, and wine. Bring to a boil then reduce heat and simmer covered for 20 minutes. Stir in cream cheese, if using.
- Add hot soup to a blender in batches or use an immersion blender to blend until smooth. Taste and adjust seasonings, if desired. Serve hot.
Serves 2
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