Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email A warm pot of stock simmering on the stove is the perfect way to use up all the veggie scraps and skins in your fridge, and make your house smell absolutely amazing. Feel free to […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Winter Beef Stew recipe features hearty root vegetables, and mushrooms available in the winter season. See Another Recipe Winter Beef Stew Ingredients: 4 Tbsp olive oil, divided (plus more if needed) 1 lb stew beef, cut […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 5 cups mushrooms ½ cups chopped celery 1 medium sized yellow onion 2 cloves of garlic 3 quarts of water 8 whole peppercorns 2 bay leaves 1 tsp rosemary Salt to taste Instructions: To make a delicious mushroom broth, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Chicken and Waffles featuring rosemary and goat’s milk brie, and a unique brown-butter black-garlic honey syrup. See Another Recipe Ingredients: Crispy Baked Chicken ½ cup all purpose flour 1 egg 2 Tbsp milk ¾ tsp salt […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Our Mushroom Galette recipe is a savory, free-form French pastry with fresh herbs, mushrooms, chard, onions, and bacon, topped with Gouda cheese. See Another Recipe Ingredients: 1 1/4 cup organic unbleached wheat flour 1/2 tsp kosher salt […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Warm your kitchen, and your guests with this plant-based Vegan Shepherd’s Pie recipe. Ingredients: Filling 1⁄2 cup dry green or brown lentils, rinsed 1 Tbsp Pickapeppa Sauce, or vegan worcestershire 1⁄2 tsp […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ham Hocks and Lima Beans Ingredients: 1 lb dried lima beans 3 Tbsp table or sea salt ⅛ tsp baking soda 1 pkg (about 1½ lb) smoked ham hocks (we used Lonely Lane Farm) 32 oz low sodium […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Rockfish with Cucumber Radish Relish This recipe features sustainable Pacific Rockfish See Another Recipe Ingredients: 4 (4 oz) rockfish fillets ¼ cup rice flour or all purpose flour (optional) ¼ tsp pepper ¼ tsp kosher […]
