Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Lingcod With Miso Butter Ingredients: 4 Tbsp unsalted butter, room temperature 2 Tbsp miso paste (we used Miso Master Mellow White Miso, but any variety will do. Darker misos will have a more intense […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Mushroom BLT See Another Recipe Vegan Mushroom BLT Ingredients: 1 lb portabella mushrooms ¼ cup olive oil 2 tsp smoked paprika Salt and pepper, to taste 4 slices bread (we used a baguette) Vegan butter 2 Tbsp Vegenaise 2 tsp hot […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Minestrone Soup See Another Recipe Minestrone Soup Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced ½ cup dry white wine 2 carrots, sliced into ½ inch rounds 3 stalks celery, sliced into 1/2 inch […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Prosciutto Wrapped Kale Raab Ingredients: 1 head garlic 1 tsp olive oil ¼ cup butter, room temperature 1 sprig rosemary leaves, minced 1 bunch kale raab, 2-inches trimmed off the stems 4 slices prosciutto ¼ cup shredded parmesan Kosher salt and pepper […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Arugula Raab Pesto Ingredients: 1 bunch arugula raab 3 large cloves garlic, peeled and smashed 2 Tbsp slivered almonds ¼ cup shredded parmesan cheese 1 lemon, zested and cut in half 3 Tbsp-¼ cup olive oil, or more depending […]
True Alaskan Cod With Creamy Yogurt Dill Sauce Facebook Twitter LinkedIn Pinterest Email This recipe features True Cod from Pacific Seafood. Sustainably caught in Alaska, Pacific Cod is mild flavored, tender white meat that is easy to prepare! See Another Recipe Pan Fried Cod with Creamy Dill Sauce Ingredients: ½ cup greek or dairy free yogurt 4 fronds dill, […]
Rustic Ratatouille Facebook Twitter LinkedIn Pinterest Email Rustic Ratatouille Our version of the classic French Provençal dish. With a variety of vegetable options, this recipe rewards versatility, and is easily prepared in under an hour. For ratatouille variety, see our recipe for weeknight ratatouille or classic ratatouille. See Another Recipe Rustic Ratatouille Ingredients: 2 […]
Facebook Twitter LinkedIn Pinterest Email Baked Teriyaki Tofu creates a satisfyingly firm, and flavorful plant-based meal. See Another Recipe Baked Teriyaki Tofu Ingredients: 14 oz package firm or extra firm tofu 1 Tbsp olive oil 1 Tbsp cornstarch ½ tsp kosher salt 2 carrots, peeled and cut into sticks 2 broccoli crowns, cut into florets 1 red bell pepper, seeded and cut […]
