Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email A great way to use a whole chicken to create both meat and stock. The Chicken Broth may be frozen for future use in other recipes. See Another Recipe Chicken Broth Ingredients: 1 whole 3-4lb […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This soup recipe was written especially for the 13 bean soup mix found in LifeSource bulk department. See Another Recipe 13 Bean Vegetable Soup Ingredients: 2 Tbsp olive oil 1 medium yellow onion, chopped 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Made with vegan butter and vegan cheese, this classic French Onion Soup recipe offers warmth and savory satisfaction. See Another Recipe Vegan French Onion Soup Ingredients: 4 Tbsp vegan butter 2 lbs yellow onions, thinly […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Mushroom Scallop Pasta with Kale Ingredients: 8 oz linguine, cooked until almost al dente (about 5 minutes), 1 cup pasta water reserved 1 lb trumpet mushrooms, the largest you can find 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Cold weather comfort food, plant based, full of flavor! Baked Vegan Macaroni and Cheeze uses nuts instead of dairy, but tastes just as rich and delicious! See Another Recipe Baked Vegan Macaroni and Cheeze Ingredients: […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Easy Puff Pastry Ingredients: 1 cup all purpose flour, spooned and leveled ¼ tsp kosher salt ½ cup butter, chopped into cubes (freeze for 30 minutes before using) ¼ cup ice water […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Dover Sole Fish Tacos Ingredients: Curtido ¼ small cabbage, thinly sliced 1 carrot, peeled and grated ½ yellow onion, thinly sliced 1 jalapeño, thinly sliced ¼ cup apple cider vinegar 2 Tbsp water 1 tsp mexican oregano ¾ tsp brown sugar ¼ tsp kosher salt ¼ tsp black pepper Avocado Crema ¼ cup sour cream or Greek yogurt ½ avocado, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email A warm pot of stock simmering on the stove is the perfect way to use up all the veggie scraps and skins in your fridge, and make your house smell absolutely amazing. Feel free to […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Winter Beef Stew recipe features hearty root vegetables, and mushrooms available in the winter season. See Another Recipe Winter Beef Stew Ingredients: 4 Tbsp olive oil, divided (plus more if needed) 1 lb stew beef, cut […]
