Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 4 lb whole chicken 1 Tbsp kosher salt 1 lemon, quartered 1 head garlic, halved crosswise Small bunch fresh thyme 2 Tbsp butter, melted Pepper, to taste Instructions: Remove chicken from refrigerator 30 minutes before you plan to cook. Preheat oven to 425°F. Pat chicken dry. Rub inside and out with salt. […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ratatouille is a classic French dish comprised of oven-baked, sliced, seasoned vegetables, including squash, eggplant, and zucchini Ingredients: 2 small eggplants 2 zucchini, and/or summer squash 2-3 medium potatoes (Red, yellow, or purple) 2 medium tomatoes 1 onion 4 cloves garlic, crushed and minced Tomato sauce or […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Cashew Cream ½ cup raw cashews ½ cup warm water 1 poblano pepper Salt to taste Tortillas 2 cups masa harina 1 ¼ cups warm water Pico de Gallo ½ cup onion 1 cup diced roma tomato 1 tbsp fresh garlic ½ jalapeno pepper, de-seeded ½ tsp sea salt ¼ cup cilantro 1 lime Filling […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 package mini naan 4 tsp olive oil 1 tbsp pesto 1/4 tsp cumin 1/4 tsp cayenne 1/4 tsp red pepper flakes 1 thinly sliced red onion 1/4 c Kalamata olives, pitted and halved 1 cup shredded mozzarella 8 slices lamb bacon Instructions: Preheat oven to 450°F Brush one side of each naan with the olive oil, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 4 salmon fillets, about 6 oz each 2 Tbsp white miso paste ¼ cup honey 1 Tbsp rice vinegar 2 cloves garlic, minced 1 tsp ginger, grated Pepper, to taste 2 Tbsp olive oil, divided 6 cups chopped kale 3 tsp toasted sesame oil Sprinkle of sesame seeds Instructions: In a small saucepan over medium heat, […]
