Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 bunch asparagus 3 Tbsp vinaigrette (we used Annie’s Naturals Organic Roasted Garlic Vinaigrette), or use organic olive oil for a simple side that is excellent with fish. 1 1/2 Tbsp grated Parmesan cheese Sea salt and pepper to taste Instructions: Preheat oven to 425ºF Wash asparagus and snap off […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 delicata squash, cut lengthwise with seeds removed 1 Tbsp olive oil 1 Tbsp maple syrup 1 tsp cinnamon Pinch of cayenne (if desired) Kosher salt, to taste Instructions: Slice squash into half inch pieces. Heat oil in a skillet on medium heat. Sauté squash about 5 minutes. Add maple syrup, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe This recipe makes a simple and tasty sweet-tart applesauce that goes well with chicken and pork. If you prefer a sweeter sauce, heat up 2 Tbsp of brown sugar with the cider in the pan before adding the apples. Ingredients: 5 Honeycrisp apples, (or your favorite apples) peeled, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 lb organic Brussels sprouts, washed and trimmed 4 oz uncured bacon, chopped 1 Tbsp unsalted butter 1 Tbsp extra virgin olive oil 5 cloves fresh garlic, minced Salt and pepper, to taste Instructions: Heat oil in a large cast iron skillet over medium heat. Add bacon and cook, stirring often, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 lb red, yellow or purple potatoes, quartered 2 Tbsp olive oil 3 cloves garlic, chopped 2 sprigs fresh rosemary, chopped 1/2 tsp sea salt 1/2 tsp pepper Instructions: Preheat oven to 375°F. Line a rimmed baking sheet with foil or parchment. Toss all ingredients in a small bowl. Spread out in a single […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 cup fresh basil leaves, packed (approx 1 bunch Sally’s basil) 3 cloves garlic, minced 1 small shallot, minced 2 tsp fresh lime juice 1/4 cup white balsamic vinegar 1/4 cup extra virgin olive oil 1/2 tsp salt 1 tsp pepper Instructions: Add all ingredients to a blender or food processor. Blend until smooth. […]
