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Recipe Category: Sides

Gluten Free Banana Bread

Gluten Free Banana Bread Gluten Free Banana Bread

Facebook Twitter LinkedIn Pinterest Email Our Banana Bread recipe is made with gluten free ingredients, but you’ll never be able to tell from the texture or flavor! See Another Recipe Ingredients: 1/2 cup butter, at room temperature 1/2 cup organic cane sugar 3 ripe bananas, finely mashed 2 eggs, beaten ¼ cup buttermilk 2 cups Pamela’s Amazing Bread Mix 1 Tbsp […]

Butternut Squash Risotto

Butternut Squash Risotto Butternut Squash Risotto

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: ¼ cup butter 1 small onion, finely chopped 1½ cups roasted butternut squash, ¼-inch dice ½ cup butternut squash puree 3 cloves garlic, grated 3 tsp fresh thyme leaves, chopped 3 Tbsp fresh sage leaves, chiffonade ½ cup dry white wine  1 cup arborio rice 4 cups hot low sodium chicken or vegetable broth ½ cup parmesan […]

Easy Turkey Gravy

Easy Turkey Gravy Easy Turkey Gravy

Facebook Twitter LinkedIn Pinterest Email See Another Recipe  Easy Turkey Gravy This easy and tasty gravy can also be made with a whole roast chicken or turkey breast. This recipe can be doubled or tripled, depending on the size of your crowd! Ingredients: Up to 2 cups of turkey drippings, about ¾ of the fat […]

Chorizo Mac & Cheese

Chorizo Mac & Cheese Chorizo Mac & Cheese in a ceramic bowl, with a fork

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 16 oz short pasta (we used conchiglie)  16 oz ground chorizo 1 large onion, chopped 2 Tbsp butter 3 Tbsp unbleached white flour 1 tsp smoked paprika ½ tsp onion powder ½ tsp garlic powder ½ tsp cayenne (optional) ½ tsp black pepper 1 cup heavy cream 1 cup whole milk or half & half ¼ cup cream cheese 6 oz provolone, shredded 6 oz sharp […]

Roasted Carrots with Tahini Sauce

Roasted Carrots with Tahini Sauce Roasted Carrots with Tahini Sauce on a white plate, with garnish

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 bunches carrots, peeled and greens removed 1 Tbsp olive oil ⅓ cup roasted tahini paste ¼ cup cilantro 3 cloves garlic, smashed ¼ cup lemon juice 1 tsp dijon mustard ¼ tsp cumin ½ cup water Salt & black pepper, to taste Chili flakes, to taste Instructions: Preheat the oven to 400°F. Line a […]

Creamy Avocado Pasta Salad

Creamy Avocado Pasta Salad Creamy Avocado Pasta Salad

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Creamy Avocado Pasta Salad Ingredients: 16 oz einkorn or whole wheat short pasta 1 red onion 2 Tbsp balsamic vinegar 1 pint cherry tomatoes 1 Tbsp olive oil Salt and pepper, to taste 4 oz feta cheese Dressing 1 large or 2 small avocados, peeled and pitted 1 cup fresh spinach 1 cup fresh basil ½ cup walnuts […]

Peach and Corn Salsa

Facebook Twitter LinkedIn Pinterest Email Peach and Corn Salsa The freshest flavors of summer mingle together in this colorful salsa.  See Another Recipe Peach and Corn Salsa Ingredients: 1 cup cherry tomatoes, ¼-inch dice 1 ear fresh corn, sliced off cob 1 fresh peach, ¼-inch dice ½ cup red onion, finely chopped 2 Tbsp cilantro, finely chopped 1 serrano pepper, finely […]

Chili Mango Pasta Salad

Chili Mango Pasta Salad Chili Mango Pasta Salad

Facebook Twitter LinkedIn Pinterest Email Chili Mango Pasta Salad  An interesting combination of flavors that makes a surprisingly delicious meal – for real, try it! See Another Recipe   Ingredients: Dressing 1 ripe mango, peeled and chopped (about 1 cup) 3 Tbsp olive oil 3 Tbsp apple cider vinegar 1 lime, zest and juice 1 tsp honey or agave syrup 1 […]

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