Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 lb parsnips 2 Tbsp maple syrup 1 Tbsp olive oil ½ tsp cinnamon ¼ tsp kosher salt ⅛ tsp cayenne (optional) Instructions: Preheat the oven to 425°F. Line a baking sheet with parchment or a silicone mat. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe You may have seen fresh brussels sprouts in their natural form still on the stalk, and wondered how ever to cook and present this interesting form of the vegetable. Use this recipe. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Banana and Egg White Whip Ingredients: • 2 pasteurized egg whites• 1 ripe banana, finely mashed • 1 tsp vanilla• 1/2 tsp cream of tartar• Sweetener, to taste (optional) Instructions: Beat all ingredients together on high […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: • 1 cup plain Greek yogurt, vegan Greek yogurt, or skyr• 1/4 cup whipping cream or coconut cream if using vegan yogurt• 1 Tbsp honey, or sweetener of choice to taste Instructions: Place metal mixing bowl and beaters in […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Broiled Figs With Shortcake Ingredients: Shortcakes 2 cups flour ¼ cup demerara sugar 1 Tbsp baking powder 1 tsp salt ¾ tsp cream of tartar ¾ cup cold butter, cut into small […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Grandma’s Apple-Pear Cranberry Sauce By Hannah Marjerrison | Makes 8 Servings Ingredients: 1 lb fresh or frozen cranberries (about two bags) 2 apples, peeled and chopped 1 pear, peeled and chopped 1 cup golden raisins 1 cup orange […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Butternut Squash and Red Lentil Fritters By Lyric Johns | Makes 10 fritters Ingredients: • 2 cups butternut squash, grated • 1 cup red lentils, rinsed• 1⁄2 cup all purpose flour• 3⁄4 cup yellow onion, diced […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 1 bunch sprouting broccoli or broccolini, trimmed 2 Tbsp olive oil 2 cloves garlic, chopped 3 Tbsp Parmesan, shredded 1/4 tsp sea salt 1/4 tsp pepper 1/4 tsp red chili flakes Instructions: Preheat the oven to 400°F. Line a rimmed baking sheet […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Waylan’s Baked Macaroni and Cheese By Waylan Barber I remember sitting at my grandma’s table on summer afternoons waiting for Sunday dinner: fresh-from-the-garden cucumber salad, ham or homemade meatloaf, boiled corn and—my favorite—homemade baked macaroni and cheese. […]
Facebook Twitter LinkedIn Pinterest Email Roasted Red Kuri Squash This winter squash variety is versatile as a savory or sweet dish because of its thin skin and mild chestnut-like flavor. Whether prepared as pie, or as a side dish, you will love the delicious flavor of Roasted Red Kuri Squash. Enjoy our recipe for Roasted Red […]
