Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email The Melon Margarita is a great way to enjoy the flavor of heirloom melons! The chili salt rim on the glass helps emphasize the subtly unique flavors of whatever variety of melons you use to […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email The Dalmatian Cocktail is a variation on the Vodka Greyhound, with the addition of a black-pepper simple syrup. A peppery variation on the Vodka Greyhound, the Dalmation Cocktail uses homemade black pepper syrup to give the […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email The Cantarito Cocktail tastes less sweet than a margarita, more intricate in flavor than a paloma. In Mexico, it is considered “the best way to drink tequila.” Cantarito Cocktail is named after the red clay […]
Facebook Twitter LinkedIn Pinterest Email The Piña Colada is a beverage invented in Puerto Rico, USA that features four tropical ingredients, Pineapple, Coconut, Lime, and Rum. Made famous in the song Escape by Rupert Holmes See Another Recipe Ingredients: 2 oz dark rum 2 oz light rum 4 oz heavy coconut cream (or coconut milk) 4 oz pineapple juice 2 oz lime juice 12 […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe This bubbly Sparkling Peach Lemonade is from fresh, ripe locally grown peaches. Serve Sparkling Peach Lemonade at your next party! Your guests will love it! Ingredients: Simple Syrup 1 cup organic cane sugar 1 cup water Lemonade 1 cup fresh peaches (about 3 small peaches), chopped ½ […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Sugar Free Simple Syrup Ingredients: ¼ cup Lakanto Monkfruit Sweetener with Erythritol (Classic or Golden) ½ cup filtered water 1/16 tsp (or a small pinch) xanthan gum Instructions: In a small saucepan, stir together sweetener and water over medium high heat. Bring to a low boil, reduce […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Mint Julep Ingredients: ½ – 1 oz Simple Syrup or Sugar Free Simple Syrup (or to taste) 8 fresh mint leaves Crushed ice 2 oz bourbon Instructions: In a 12 oz glass or julep cup, gently muddle mint leaves and simple syrup. Try not to mash the leaves into […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ginger Syrup Ingredients: 1/4 lb fresh ginger, peeled and thinly sliced 1/2 cup granulated cane sugar 1/2 cup water Ginger Syrup Instructions: Combine water and sugar in a small saucepan. Bring to a low boil over medium high heat. When sugar is dissolved, add ginger. Simmer until syrup is […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 12 strawberries, quartered 500ml bottle La Familia Hibiscus Cider 750ml bottle sparkling wine 1 Tbsp dried hibiscus petals, for garnish 6 sprigs mint, for garnish Instructions: Muddle one quartered strawberry in each glass. Divide remaining strawberry slices between 6 glasses. Add about 4 oz sparkling wine to each glass, and 3 […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1/2 cup organic cane sugar 1/2 cup water 4 peaches 6 oz package raspberries One 750 ml bottle Riesling One 750 ml bottle sparkling wine (optional) Instructions: Chop one peach. Add to a small saucepan with water and sugar. Bring to a low boil over medium high heat, stirring […]
