Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Waylan’s Baked Macaroni and Cheese By Waylan Barber I remember sitting at my grandma’s table on summer afternoons waiting for Sunday dinner: fresh-from-the-garden cucumber salad, ham or homemade meatloaf, boiled corn and—my favorite—homemade baked macaroni and cheese. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: ¼ cup – ½ cup blue cheese (Gorgonzola, Roquefort, Stilton, ect) ½ cup plain yogurt ¼ cup mayonnaise 2 tsp lemon juice, fresh squeezed 1 tsp worcestershire sauce ½ tsp garlic granules ½ tsp black pepper ¼ tsp salt, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Fudgy Brownies Using fair trade chocolate, cane sugar, and unbleached wheat flour, this recipe creates the fudgiest of fudgy brownies! See Another Recipe Ingredients: 2 oz unsweetened baking chocolate ½ cup butter or vegan butter […]
Facebook Twitter LinkedIn Pinterest Email Vegan Elotes Mexican Corn Vegan Elotes is our vegan recipe for a favorite street snack, Mexican street-vendors serve this corn hot off the grill. Top these Vegan Elotes with our raw vegan sour cream! See Another Recipe Ingredients: Raw, Vegan Sour Cream 1 cup raw cashews (soaked 8 hours or […]
Facebook Twitter LinkedIn Pinterest Email Elotes are Mexican Street Corn often served as a snack or a quick meal. Try this vegetarian version next time you grill corn. See Another Recipe Ingredients: 4-6 ears fresh corn, shucked ¼ cup mayonnaise ¼ cup sour cream 1 Tbsp fresh lime juice 4 cloves garlic, minced ½ cup […]
Facebook Twitter LinkedIn Pinterest Email Marinated Portobello Mushroom Burgers Look no further for your vegan grilled burger option, using organic produce from LifeSource! Grill portobello mushroom burgers at your next party! See Another Recipe Ingredients: Portobello Mushroom Burgers 2 portobello mushroom caps 2 Tbsp Pickapeppa sauce 1 Tbsp coconut aminos 1 Tbsp olive oil 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Broiled Swordfish with Pineapple Mint Salsa This recipe works equally well with tuna, mahi-mahi, halibut, or even salmon. You can also swap all or part of the pineapple for fresh mango. See Another Recipe Ingredients: Pineapple […]
