Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Crust 9 whole graham crackers, crushed to fine crumbs (about a cup of crumbs) ⅓ cup butter, melted 3 Tbsp granulated cane sugar Cheesecake 2 (8 oz) pkg cream cheese ½ cup granulated cane sugar, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 (750ml) bottle red wine (we used Handcraft Dark Red Blend) 2 oranges, juiced and zested 1 cup cranberries (fresh or frozen) ¼ cup maple syrup, or to taste 2 cinnamon sticks 1 Tbsp mulling spices (we used Frontier from […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 15 large crimini mushrooms, stems removed ¼ cup olive oil, divided 1 small wedge of brie cheese ¼ cup panko bread crumbs ¼ cup shredded parmesan cheese 1 clove garlic, minced 2 sprigs fresh thyme, minced 1 sprig sage leaves, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 lb parsnips 2 Tbsp maple syrup 1 Tbsp olive oil ½ tsp cinnamon ¼ tsp kosher salt ⅛ tsp cayenne (optional) Instructions: Preheat the oven to 425°F. Line a baking sheet with parchment or a silicone mat. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe You may have seen fresh brussels sprouts in their natural form still on the stalk, and wondered how ever to cook and present this interesting form of the vegetable. Use this recipe. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Genuine Eggnog, just natural ingredients and no thickeners. Make Boozy Eggnog: Add 1.5 oz whiskey, rum, or brandy! Ingredients: 3 egg yolks ¼ cup granulated cane sugar 1 cup heavy whipping cream […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Eggnog Dutch Baby is a form of puffed pancake. It can be topped with fresh fruit, or other toppings for a sweet breakfast treat! See Another Recipe Eggnog Dutch Baby Ingredients: 2 large eggs ½ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Pie crust 1 ⅓ cups flour (We used Pamela’s All Purpose GF Flour blend) ½ tsp sea salt ½ cup cold butter, cut into cubes (We used Organic Valley Unsalted Cultured Butter) 3 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Our pumpkin cheesecake recipe features a graham cracker crust and nicely balanced pumpkin spices, for a flavor that pleases. Ingredients: Crust 9 whole graham crackers, crushed to fine crumbs ⅓ cup butter, melted 3 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Dough 2 ¾ cups unbleached wheat flour ¼ cup evaporated cane sugar 1 pkt or 2 ¼ tsp active dry yeast 1 tsp kosher salt ¾ cup whole milk or half and half ¼ cup butter 1 egg, beaten Filling […]
