Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 2 Tbsp Miyoko’s vegan butter 1 yellow onion, chopped 4 cloves garlic, minced 4 leeks, trimmed and sliced 1 small celery root (celeriac), peeled and chopped 4 large yukon gold potatoes, peeled and chopped 1 bay leaf 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Fall brings an abundance of apples, and what better way to share the abundance than a big pan of apple crisp!Sweet and tart apples topped with a buttery crunchy crumble and freshwhipped cream make a […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Keep warm and attract friends with this classic Italian ham and cannellini bean soup. The aroma and flavor bring wonderful memories to all. See Another Recipe Ingredients: 1 Tbsp olive oil 1 lb cooked ham, diced 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 medium celery root (celeriac), peeled and chopped into 1 inch pieces 1 ¼ lbs fingerling potatoes, chopped into 1-inch pieces 1 4-inch piece fresh horseradish, peeled and grated 5 cloves garlic, peeled and crushed 2 […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 cups warm water (114°F) 1 Tbsp active dry yeast 2 tsp granulated cane sugar 4-5 cups all purpose flour, spooned and leveled 1 cup bread flour, spooned and leveled 2 tsp kosher salt Olive oil, to oil the bowl Instructions: Stir together yeast, sugar, and warm water in a small […]
Facebook Twitter LinkedIn Pinterest Email Lamb Stew With Lentils is a hearty meal for cold days, suitable for rustic cooking, with plentiful lentils and savory lamb meat. See Another Recipe Ingredients: 1 lb lamb stew meat 3 Tbsp all purpose flour ½ tsp sea salt ½ tsp black pepper ½ tsp paprika 2-3 Tbsp olive […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced 2 cups pasta sauce 1 large zucchini 1 large japanese eggplant 6 roma tomatoes Instructions: In a 10-inch cast iron skillet, saute onion until it becomes soft and transparent. Add garlic, cook and stir until fragrant for an additional minute. Pour in […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Shortcakes 2 cups unbleached white flour, plus more for kneading ¼ cup granulated cane sugar 1 Tbsp baking powder 1 tsp salt ¾ tsp cream of tartar ¾ cup cold butter, cut into cubes ¾ cup whole milk ¼ cup buttermilk Blueberries 2 pints fresh blueberries […]
