Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Vanilla Crème Tartlets See Another Recipe Vegan Vanilla Crème Tartlets Ingredients: Chocolate Tart Crust ¾ cup all purpose flour, plus more for rolling out ½ cup powdered cane sugar ¼ cup unsweetened cocoa powder ½ cup cold vegan […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Minestrone Soup See Another Recipe Minestrone Soup Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced ½ cup dry white wine 2 carrots, sliced into ½ inch rounds 3 stalks celery, sliced into 1/2 inch […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Vegan Chocolate Crème Pie Ingredients: ½ cup granulated cane sugar ¼ cup cocoa powder ¼ cup cornstarch 1 tsp cinnamon ¼ tsp kosher salt 1 (13.5 oz) can full fat coconut milk 1 cup non-dairy milk 1 cup vegan chocolate […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Vegan Pie Crust recipe is used to make tender, flaky crust for Hand Pies, Galettes, or our Vegan Chocolate Cream Pie. See Another Recipe Vegan Pie Crust Ingredients: 1 ¼ cup unbleached wheat flour […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Iced Peppermint Nettles Cooler helps increase the enjoyment of the season, despite seasonal allergies. Made with Wishgarden Kick-Ass Allergy. See Another Recipe Iced Peppermint Nettle Cooler Ingredients: ½ tsp dried nettle leaves ½ tsp dried peppermint 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Iced Nettles Lemonade helps increase the enjoyment of the season, despite seasonal allergies. Made with Wishgarden Kick-Ass Allergy. See Another Recipe Iced Nettle Lemonade Ingredients: 1 tsp dried nettle leaves 1 cup boiling filtered water 1 lemon, juiced […]
Facebook Twitter LinkedIn Pinterest Email Use these natural ingredients to create colorful dyes for holiday eggs. Follow our simple instructions to create multiple colors, shades, and designs. This is a fun and creative activity for children and adults! See Another Recipe Naturally Dyed Easter Eggs Ingredients: 2 cups purple cabbage, shredded 2 cups red beets, shredded 2 […]
Rustic Ratatouille Facebook Twitter LinkedIn Pinterest Email Rustic Ratatouille Our version of the classic French Provençal dish. With a variety of vegetable options, this recipe rewards versatility, and is easily prepared in under an hour. For ratatouille variety, see our recipe for weeknight ratatouille or classic ratatouille. See Another Recipe Rustic Ratatouille Ingredients: 2 […]
Facebook Twitter LinkedIn Pinterest Email Baked Teriyaki Tofu creates a satisfyingly firm, and flavorful plant-based meal. See Another Recipe Baked Teriyaki Tofu Ingredients: 14 oz package firm or extra firm tofu 1 Tbsp olive oil 1 Tbsp cornstarch ½ tsp kosher salt 2 carrots, peeled and cut into sticks 2 broccoli crowns, cut into florets 1 red bell pepper, seeded and cut […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Mushroom Scallop Pasta with Kale Ingredients: 8 oz linguine, cooked until almost al dente (about 5 minutes), 1 cup pasta water reserved 1 lb trumpet mushrooms, the largest you can find 2 […]
