Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Hummus Ingredients: 1 (15 oz) can garbanzo beans, drained and rinsed ¼ cup raw tahini ¼ cup lemon juice 3 cloves fresh garlic, minced ¼ tsp cumin ¼ tsp sea salt ⅛ tsp black pepper ⅛ tsp coriander ⅛ tsp cayenne […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Tropical Salsa goes great with chips, or over chicken, fish and seafood. The tart flavors of lime, kiwi, mango and pineapple mingle with serrano peppers for a piquant treat. See Another Recipe Tropical Salsa Ingredients: […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Tropical Salad Shrimp Ceviche See Another Recipe Tropical Salad Shrimp Ceviche Ingredients: ½ lb fresh pink bay salad shrimp ½ cup red onion, finely chopped ½ cup pineapple, ¼-inch dice ½ cup mango, ¼-inch dice 1 kiwi, peeled, ¼-inch […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Vanilla Crème Tartlets See Another Recipe Vegan Vanilla Crème Tartlets Ingredients: Chocolate Tart Crust ¾ cup all purpose flour, plus more for rolling out ½ cup powdered cane sugar ¼ cup unsweetened cocoa powder ½ cup cold vegan […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Minestrone Soup See Another Recipe Minestrone Soup Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced ½ cup dry white wine 2 carrots, sliced into ½ inch rounds 3 stalks celery, sliced into 1/2 inch […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Vegan Chocolate Crème Pie Ingredients: ½ cup granulated cane sugar ¼ cup cocoa powder ¼ cup cornstarch 1 tsp cinnamon ¼ tsp kosher salt 1 (13.5 oz) can full fat coconut milk 1 cup non-dairy milk 1 cup vegan chocolate […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Vegan Pie Crust recipe is used to make tender, flaky crust for Hand Pies, Galettes, or our Vegan Chocolate Cream Pie. See Another Recipe Vegan Pie Crust Ingredients: 1 ¼ cup unbleached wheat flour […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Iced Peppermint Nettles Cooler helps increase the enjoyment of the season, despite seasonal allergies. Made with Wishgarden Kick-Ass Allergy. See Another Recipe Iced Peppermint Nettle Cooler Ingredients: ½ tsp dried nettle leaves ½ tsp dried peppermint 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Iced Nettles Lemonade helps increase the enjoyment of the season, despite seasonal allergies. Made with Wishgarden Kick-Ass Allergy. See Another Recipe Iced Nettle Lemonade Ingredients: 1 tsp dried nettle leaves 1 cup boiling filtered water 1 lemon, juiced […]
Facebook Twitter LinkedIn Pinterest Email Use these natural ingredients to create colorful dyes for holiday eggs. Follow our simple instructions to create multiple colors, shades, and designs. This is a fun and creative activity for children and adults! See Another Recipe Naturally Dyed Easter Eggs Ingredients: 2 cups purple cabbage, shredded 2 cups red beets, shredded 2 […]
