Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Cupcakes 1 ½ cups unbleached white flour ½ cup unsweetened baking cocoa ½ tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup vegan butter, softened to room temperature ½ cup granulated cane sugar ½ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Winter Beef Stew recipe features hearty root vegetables, and mushrooms available in the winter season. See Another Recipe Winter Beef Stew Ingredients: 4 Tbsp olive oil, divided (plus more if needed) 1 lb stew beef, cut […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Beet Salad Welcome to Beet Season! Try this colorful and fragrant dish with any meal. It is especially good with spiced apple cider. Ingredients: 2 medium bunches beets, peeled, trimmed and scrubbed […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Meta description Link to complementary recipe See Another Recipe Ingredients:Cupcakes 1 ½ cups unbleached white flour ¼ cup unsweetened baking cocoa ¼ cup Leora’s Herbal Cacao Elixir with Turmeric, Cinnamon, Maca, and Black pepper ½ tsp baking powder ½ tsp baking soda […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Our Maple Breakfast Sausage recipe features local pork from Lonely Lane Farms. Try our recipe for buttermilk biscuits here. See Another Recipe Maple Breakfast Sausage Ingredients: 1 lb ground pork 2 Tbsp dark amber maple syrup 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 5 cups mushrooms ½ cups chopped celery 1 medium sized yellow onion 2 cloves of garlic 3 quarts of water 8 whole peppercorns 2 bay leaves 1 tsp rosemary Salt to taste Instructions: To make a delicious mushroom broth, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Biscuits And Gravy – All Plant-Based Breakfast This Vegan Biscuits and Gravy recipe features Miyoko’s vegan butter, and your favorite plant-based breakfast sausage. See Another Recipe Ingredients: Biscuits ¾ cup unsweetened cashew milk […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Vegan Biscuits recipe features Miyoko’s vegan butter and our secret vegan buttermilk made from cashew milk and apple cider vinegar for the fluffy, delicious biscuits of your dreams! See Another Recipe Ingredients: ¾ cup unsweetened cashew […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Teriyaki Salmon Sushi Ingredients: Sushi Rice 1 cups sushi rice 1 1/3 cups water 3 Tbsp rice vinegar 1 Tbsp cane sugar 1 tsp salt Quick Pickled Watermelon Radish ½ cup watermelon radish, cut into matchsticks […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan, Organic, Fair Trade Chocolate Fondue This vegan Chocolate Fondue recipe features organic fair trade chocolate and rich coconut milk that creates a creamy, chocolatey dipping experience. See Another Recipe Ingredients: 5 oz semisweet chocolate chips, […]
