Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Baba Ganoush Ingredients: 1 eggplant (about 1 lb) ¼ cup olive oil 1 Tbsp tahini 3 cloves garlic, peeled and smashed 2 Tbsp lemon juice 1 Tbsp parsley, rough chopped ½ tsp smoked paprika Salt and pepper, to taste Instructions: […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Red Wine & Rosemary Goat Chops Ingredients: 6 Sublime Farms goat loin chops (2 pkgs) ¼ cup dry red wine ½ lemon, juiced 2 Tbsp olive oil 4 cloves garlic, smashed and chopped 3 sprigs rosemary, bruised and rough chopped Kosher salt and pepper Instructions: Season chops all over with salt and […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe No-Potato Salad Ingredients: 2 lbs turnips, peeled and chopped into ½-inch pieces 2 Tbsp olive oil ¼ tsp kosher salt ¼ tsp black pepper ¼ cup mayonnaise ¼ cup greek yogurt 1 Tbsp apple cider vinegar 1 Tbsp white balsamic […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Hummus Ingredients: 1 (15 oz) can garbanzo beans, drained and rinsed ¼ cup raw tahini ¼ cup lemon juice 3 cloves fresh garlic, minced ¼ tsp cumin ¼ tsp sea salt ⅛ tsp black pepper ⅛ tsp coriander ⅛ tsp cayenne […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Pineapple Punch Ingredients: 1 whole pineapple, cored 4 strawberries ½ cup organic margarita mix 6 ice cubes ½ cup ginger beer (for a cocktail try rum or tequila) Instructions: Place all ingredients into the blender with […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Asparagus Salad is the perfect accompaniment to your grilled, or broiled dishes in the hot days of late Summer! See Another Recipe Asparagus Salad Ingredients: ½ lb asparagus, trimmed and cut into thirds 4 mini sweet peppers, cut […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Smoky Bacon Deviled Eggs Ingredients: 8 large organic eggs 1/4 cup white distilled vinegar 4 slices bacon, cut into ½ inch pieces 1 small shallot, minced ¼ cup mayonnaise 2 Tbsp dijon mustard 1 Tbsp apple cider vinegar ½ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Tropical Salsa goes great with chips, or over chicken, fish and seafood. The tart flavors of lime, kiwi, mango and pineapple mingle with serrano peppers for a piquant treat. See Another Recipe Tropical Salsa Ingredients: […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Lingcod With Miso Butter Ingredients: 4 Tbsp unsalted butter, room temperature 2 Tbsp miso paste (we used Miso Master Mellow White Miso, but any variety will do. Darker misos will have a more intense […]
