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Shawarma Spiced Tofu Wrap

Shawarma Spiced Tofu Wrap

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Shawarma Spiced Tofu Wrap


Shawarma Spiced Tofu

Yogurt Sauce


  1. Press tofu to draw out water. Drain tofu and give it a quick rinse. Place a clean, folded kitchen towel on a plate. Put tofu on top of the towel, and place another clean, folded towel on top of the tofu. Place a small cutting board on top, and something heavy, such as a cast iron skillet or large cookbook on top of that. Allow to sit at least a half hour.
  2. Preheat the oven to 425°F. Line a baking sheet with parchment or a silicone mat.
  3. Stir together pepper, salt, and spices in a small bowl. Slice pressed tofu into half inch cubes. 
  4. Toss cubed tofu with 2 Tbsp almond milk yogurt, olive oil, and spices. Spread in a single layer on the prepared baking sheet. Bake for 25 minutes in the preheated oven, flipping after 12 minutes. 
  5. While tofu is baking, make the yogurt sauce. In a small bowl mix together ¼ cup yogurt, lemon zest, a squeeze of lemon, garlic, dill, and salt and pepper to taste.
  6. Serve tofu on warm naan or pita with yogurt sauce and shirazi salad

Serve 2-4

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

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