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Recipe Tag: Fall

Mushroom Scallops Pasta with Kale

Mushroom Scallops Pasta with Kale Mushroom Scallops Pasta With Kale

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Mushroom Scallop Pasta with Kale Ingredients: 8 oz linguine, cooked until almost al dente (about 5 minutes), 1 cup pasta water reserved 1 lb trumpet mushrooms, the largest you can find 2 […]

Mango Mimosas

Mango Mimosas Mango Mimosas

Facebook Twitter LinkedIn Pinterest Email Mango mimosas are a combination of juiced oranges, mango chunks, and sparkling beverage for a fizzy fruity treat! See Another Recipe Mango Mimosas Ingredients: 2 cara cara, navel, or valencia oranges, peeled 1 large mango, peeled, pitted, and chopped  2 oz Gran Marnier  2 Tbsp simple syrup (or more, to taste) Ice Champagne, sparkling wine, club […]

Maple Pear Galette

Maple Pear Galette Maple Pear Galette

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Maple Pear Galette is an open pie-like pastry that uses puff pastry dough and pie-filling for a versatile, and tempting treat! Try our Easy Puff Pastry recipe so you have plenty of puff pastry on […]

Vegetable Broth

Vegetable Broth Vegetable Broth

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email A warm pot of stock simmering on the stove is the perfect way to use up all the veggie scraps and skins in your fridge, and make your house smell absolutely amazing. Feel free to […]

Winter Beef Stew

Winter Beef Stew Winter Beef Stew

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Winter Beef Stew recipe features hearty root vegetables, and mushrooms available in the winter season.  See Another Recipe Winter Beef Stew Ingredients: 4 Tbsp olive oil, divided (plus more if needed) 1 lb stew beef, cut […]

Very Berry Muffins

Very Berry Muffins Very Berry Muffins

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Very Berry Muffins Ingredients: 2 cups unbleached all purpose flour 1 tsp baking soda 1 tsp baking powder ½ tsp kosher salt ½ cup unsalted butter, softened to room temperature  ¾ cup turbinado […]

Roasted Beet Salad

Roasted Beet Salad Roasted Beet Salad

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Beet Salad Welcome to Beet Season! Try this colorful and fragrant dish with any meal. It is especially good with spiced apple cider. Ingredients: 2 medium bunches beets, peeled, trimmed and scrubbed […]

Mushroom Broth

Mushroom Broth Mushroom Broth

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 5 cups mushrooms ½ cups chopped celery 1 medium sized yellow onion 2 cloves of garlic 3 quarts of water 8 whole peppercorns 2 bay leaves 1 tsp rosemary Salt to taste Instructions: To make a delicious mushroom broth, […]

Mushroom Galette

Mushroom Galette Galette Mushroom Recipe

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Our Mushroom Galette recipe is a savory, free-form French pastry with fresh herbs, mushrooms, chard, onions, and bacon, topped with Gouda cheese. See Another Recipe Ingredients: 1 1/4 cup organic unbleached wheat flour  1/2 tsp kosher salt […]

Vegan Shepherd’s Pie

Vegan Shepherd’s Pie Vegan Shepherd's Pie

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Warm your kitchen, and your guests with this plant-based Vegan Shepherd’s Pie recipe. Ingredients: Filling 1⁄2 cup dry green or brown lentils, rinsed 1 Tbsp Pickapeppa Sauce, or vegan worcestershire 1⁄2 tsp […]

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