Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email The Cantarito Cocktail tastes less sweet than a margarita, more intricate in flavor than a paloma. In Mexico, it is considered “the best way to drink tequila.” Cantarito Cocktail is named after the red clay […]
Facebook Twitter LinkedIn Pinterest Email The Piña Colada is a beverage invented in Puerto Rico, USA that features four tropical ingredients, Pineapple, Coconut, Lime, and Rum. Made famous in the song Escape by Rupert Holmes See Another Recipe Ingredients: 2 oz dark rum 2 oz light rum 4 oz heavy coconut cream (or coconut milk) 4 oz pineapple juice 2 oz lime juice 12 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 4 oz pasta, your choice, cooked per package directions 1 cup shelled peas (about 1 lb pea pods) ¼ cup fresh basil leaves, finely chopped ¼ cup fresh mint leaves, finely […]
Facebook Twitter LinkedIn Pinterest Email A Blistered Shishito Peppers Recipe with the possibility of surprise. About one out of every eight peppers is spicy.[2] The occurrence of pungent fruit is induced by such factors as exposure to sunlight,[1] and other environmental stresses. See Another Recipe Brave enough for a spicy Blistered Shishito Pepper? Blistered Shishito Peppers are a […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe This bubbly Sparkling Peach Lemonade is from fresh, ripe locally grown peaches. Serve Sparkling Peach Lemonade at your next party! Your guests will love it! Ingredients: Simple Syrup 1 cup organic cane sugar 1 cup water Lemonade 1 cup fresh peaches (about 3 small peaches), chopped ½ […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Sugar Free Simple Syrup Ingredients: ¼ cup Lakanto Monkfruit Sweetener with Erythritol (Classic or Golden) ½ cup filtered water 1/16 tsp (or a small pinch) xanthan gum Instructions: In a small saucepan, stir together sweetener and water over medium high heat. Bring to a low boil, reduce […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Mint Julep Ingredients: ½ – 1 oz Simple Syrup or Sugar Free Simple Syrup (or to taste) 8 fresh mint leaves Crushed ice 2 oz bourbon Instructions: In a 12 oz glass or julep cup, gently muddle mint leaves and simple syrup. Try not to mash the leaves into […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Spring time in the Willamette Valley is noted for an abundance of fragrant roses, warm weather, and plenty of opportunities to sip lemonade with friends. What better way to enjoy the aroma of rose than in this Rose Lemonade recipe. Try this delicious organic lemonade with the […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 4 large Roma Tomatoes 2 ½ tbsp. Tamari 1 tbsp. Toasted Sesame Oil ½ tbsp. Kelp Powder ½ tbsp.Kelp Granules ⅛-¼ tbsp. Ground Ginger 1-2 tbsp. Sriracha 1-2 tbsp. Vegan Mayo 1 2/3 cups Water 1 cup short grain brown rice, rinsed 3 Tbsp rice wine […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 cup brown rice flour 2 tsp baking powder ¼ tsp salt 2 ripe bananas, mashed smooth 1 cup vanilla plant based milk 2 Tbsp coconut oil, melted 1 Tbsp apple cider vinegar Instructions: In a medium bowl, whisk together rice flour, baking powder, and salt. […]
