Facebook Twitter LinkedIn Pinterest Email See Another Recipe Pasta with Kale Strips, and Creamy Vegan Lemon Garlic Sauce Ingredients • 8 oz pasta• 2 Tbsp olive oil• 1 shallot, finely chopped• 4 cloves garlic, minced• ½ cup white wine• 3 Tbsp lemon juice• Zest of 1 lemon • Salt and pepper, to taste• 1 tsp […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email The Dalmatian Cocktail is a variation on the Vodka Greyhound, with the addition of a black-pepper simple syrup. A peppery variation on the Vodka Greyhound, the Dalmation Cocktail uses homemade black pepper syrup to give the […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Try this black garlic seasoned tofu, and enjoy the delicious complexity of the seasonings as they coat the ingredients with an incredibly flavorful sauce. You’ll love this recipe prepared as a meal, or a side […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email The Cantarito Cocktail tastes less sweet than a margarita, more intricate in flavor than a paloma. In Mexico, it is considered “the best way to drink tequila.” Cantarito Cocktail is named after the red clay […]
Facebook Twitter LinkedIn Pinterest Email The Piña Colada is a beverage invented in Puerto Rico, USA that features four tropical ingredients, Pineapple, Coconut, Lime, and Rum. Made famous in the song Escape by Rupert Holmes See Another Recipe Ingredients: 2 oz dark rum 2 oz light rum 4 oz heavy coconut cream (or coconut milk) 4 oz pineapple juice 2 oz lime juice 12 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 4 oz pasta, your choice, cooked per package directions 1 cup shelled peas (about 1 lb pea pods) ¼ cup fresh basil leaves, finely chopped ¼ cup fresh mint leaves, finely […]
Facebook Twitter LinkedIn Pinterest Email A Blistered Shishito Peppers Recipe with the possibility of surprise. About one out of every eight peppers is spicy.[2] The occurrence of pungent fruit is induced by such factors as exposure to sunlight,[1] and other environmental stresses. See Another Recipe Brave enough for a spicy Blistered Shishito Pepper? Blistered Shishito Peppers are a […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe This bubbly Sparkling Peach Lemonade is from fresh, ripe locally grown peaches. Serve Sparkling Peach Lemonade at your next party! Your guests will love it! Ingredients: Simple Syrup 1 cup organic cane sugar 1 cup water Lemonade 1 cup fresh peaches (about 3 small peaches), chopped ½ […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Sugar Free Simple Syrup Ingredients: ¼ cup Lakanto Monkfruit Sweetener with Erythritol (Classic or Golden) ½ cup filtered water 1/16 tsp (or a small pinch) xanthan gum Instructions: In a small saucepan, stir together sweetener and water over medium high heat. Bring to a low boil, reduce […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Mint Julep Ingredients: ½ – 1 oz Simple Syrup or Sugar Free Simple Syrup (or to taste) 8 fresh mint leaves Crushed ice 2 oz bourbon Instructions: In a 12 oz glass or julep cup, gently muddle mint leaves and simple syrup. Try not to mash the leaves into […]
