Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Minestrone Soup See Another Recipe Minestrone Soup Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced ½ cup dry white wine 2 carrots, sliced into ½ inch rounds 3 stalks celery, sliced into 1/2 inch […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Combine Persian cucumbers, tomatoes, and fresh herbs for an exiting Iranian Salad Shirazi accompaniment to BBQ, or any grilled summer cuisine. See Another Recipe Salad Shirazi Ingredients: 4 persian cucumbers (english cucumber may also be used), 1/2-inch […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Rhubarb Rose Simple Syrup Ingredients: 2 cups rhubarb, chopped (About 3 stalks) 1 cup sugar 1 cup water ¼ cup dried rose petals Instructions: Add rhubarb, sugar, rose petals, and water to a small saucepan. Bring to a […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Strawberry Rose & Rhubarb Sake Cocktail Ingredients: Rhubarb Simple Syrup 2 cups rhubarb, chopped (About 3 stalks) 1 cup sugar 1 cup water ¼ cup dried rose petals Cocktail 2 strawberries, chopped Pinch turbinado or other coarse […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Enjoy the sweet & tart flavors of strawberry and rhubarb in this fizzy cocktail that can also be enjoyed as a mocktail. See Another Recipe Strawberry Rhubarb Cocktail Ingredients: Rhubarb Simple Syrup ½ lb rhubarb, chopped […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Roots with Dill Ingredients: 4 cups root veggies, scrubbed, peeled, and chopped. We used: radishes, turnips, carrots, and red beets 1 Tbsp olive oil Salt and pepper, to taste 2 Tbsp butter or vegan butter 3 cloves garlic, minced ¼ […]
Rustic Ratatouille Facebook Twitter LinkedIn Pinterest Email Rustic Ratatouille Our version of the classic French Provençal dish. With a variety of vegetable options, this recipe rewards versatility, and is easily prepared in under an hour. For ratatouille variety, see our recipe for weeknight ratatouille or classic ratatouille. See Another Recipe Rustic Ratatouille Ingredients: 2 […]
Facebook Twitter LinkedIn Pinterest Email Baked Teriyaki Tofu creates a satisfyingly firm, and flavorful plant-based meal. See Another Recipe Baked Teriyaki Tofu Ingredients: 14 oz package firm or extra firm tofu 1 Tbsp olive oil 1 Tbsp cornstarch ½ tsp kosher salt 2 carrots, peeled and cut into sticks 2 broccoli crowns, cut into florets 1 red bell pepper, seeded and cut […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Mushroom Scallop Pasta with Kale Ingredients: 8 oz linguine, cooked until almost al dente (about 5 minutes), 1 cup pasta water reserved 1 lb trumpet mushrooms, the largest you can find 2 […]
