Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Crust 1 ¼ cup unbleached wheat flour 2 tsp evaporated cane sugar 1 tsp cinnamon ½ tsp kosher salt ¼ cup cold butter, cut into ½-inch cubes ½ cup ice water 2 Tbsp apple cider vinegar Poached Quince 5 quince, peeled, cored and sliced 1 orange, quartered 1/2 cup honey 1 vanilla bean, halved […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Raw Raspberry Tartlets By Lyric Johns | Makes 12 Tarts Ingredients: 14 medjool dates, pitted 1 1⁄2 cups raw walnuts 1⁄2 cup shredded coconut 1 1⁄2 tsp cinnamon 1⁄4 tsp salt 3 cups raw cashews, soaked 2 lemons, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Aquafaba Whipped Crème replaces toppings that call for egg, or dairy with an airy, whipped chickpea emulsion ideal for vegan desserts. See Another Recipe Ingredients: • 1 (12 oz) can chickpeas• 1/2 cup powdered sugar• 1 tsp vanilla […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 pie crust, rolled to ⅛-inch thick 2 apples, peeled and diced Squeeze lemon juice 1 Tbsp butter or vegan butter 2 Tbsp granulated cane sugar, or to taste 1 tsp cinnamon ⅛ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 1 bunch sprouting broccoli or broccolini, trimmed 2 Tbsp olive oil 2 cloves garlic, chopped 3 Tbsp Parmesan, shredded 1/4 tsp sea salt 1/4 tsp pepper 1/4 tsp red chili flakes Instructions: Preheat the oven to 400°F. Line a rimmed baking sheet […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Waylan’s Baked Macaroni and Cheese By Waylan Barber I remember sitting at my grandma’s table on summer afternoons waiting for Sunday dinner: fresh-from-the-garden cucumber salad, ham or homemade meatloaf, boiled corn and—my favorite—homemade baked macaroni and cheese. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 2 cups unrefined cane sugar ½ cup Earth Balance Buttery Spread 1 egg 1 tsp baking soda 1 cup ripe persimmon pulp 2 cups organic unbleached white flour ½ tsp salt ½ tsp cinnamon ½ tsp cloves ½ tsp nutmeg 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 2 Tbsp Miyoko’s vegan butter 1 yellow onion, chopped 4 cloves garlic, minced 4 leeks, trimmed and sliced 1 small celery root (celeriac), peeled and chopped 4 large yukon gold potatoes, peeled and chopped 1 bay leaf 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Fall brings an abundance of apples, and what better way to share the abundance than a big pan of apple crisp!Sweet and tart apples topped with a buttery crunchy crumble and freshwhipped cream make a […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Linguini with Broccoli Romanesco After selecting the beautiful head of Romanesco Broccoli, many people are left wondering just how to cook and serve this unique vegetable. One suggestion roasted and served with pasta, is presented […]
