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Recipe Tag: Vegetarian

Hannah’s Texas Caviar

Hannah’s Texas Caviar Texas Caviar Hannah

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Texas Caviar: One 14 oz can black beans 1 cup fresh corn 1 red bell pepper, chopped 1 Ataulfo mango, pitted, peeled and chopped 1 small red onion, chopped 2 or 3 Persian cucumbers, chopped Creamy Avocado Dressing Small handful cilantro leaves 2 limes, juiced 1/4 cup coconut milk 1 avocado, peeled, pitted and chopped Salt and […]

Hannah’s Mango Salsa

Hannah’s Mango Salsa Mango Salsa Hannah

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 mangoes, peeled and pitted 6 tomatoes, quartered 1 red onion, peeled and cut into chunks 1 bunch cilantro, stems chopped off 3 limes, juiced 1 or 2 serrano or jalapeño peppers, if desired Salt and pepper, to taste Instructions: Toss all ingredients into a blender, blend until desired consistency. See Another Recipe Like it? […]

Hannah’s Bulk Bars

Hannah’s Bulk Bars Hannahs Bulk Bars

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 1/3 cups unsweetened shredded coconut 3 Tbsp honey 1/3 cup coconut oil 1 1/2 Tbsp agar 1/3 cup plus 1Tbsp coconut cream 1 cup carob chips Goji berries, pumpkin seeds, and toasted maple coconut for toppings. Instructions: Combine shredded coconut, honey, coconut oil, agar, and coconut cream in a large bowl. Mix […]

Guacamole

Guacamole Guacamole

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 ripe avocados, halved and pitted 1/4 cup red onion, finely chopped 1 cup cherry tomatoes, quartered 2 Tbsp cilantro, chopped 1 jalapeño, finely chopped 3 cloves garlic, minced 2 Tbsp fresh lime juice 1/2 tsp pepper 1/2 tsp salt Instructions: Scoop avocado into a medium sized bowl. Mash with a fork to desired […]

Garlic-Rosemary Roasted Potatoes

Garlic-Rosemary Roasted Potatoes Roasted Potatoes

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 lb red, yellow or purple potatoes, quartered 2 Tbsp olive oil 3 cloves garlic, chopped 2 sprigs fresh rosemary, chopped 1/2 tsp sea salt 1/2 tsp pepper Instructions: Preheat oven to 375°F. Line a rimmed baking sheet with foil or parchment. Toss all ingredients in a small bowl. Spread out in a single […]

Flageolet Bean Salad

Flageolet Bean Salad

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 cup dried flageolet beans 1 shallot, finely chopped 1/2 cup olives, sliced 1 cup cherry tomatoes, quartered 1/4 cup parsley, chopped 2 Tbsp olive oil 3 Tbsp golden balsamic vinegar 2 cloves garlic, minced 1/2 tsp salt, or to taste 1/2 tsp pepper, or to taste Instructions: Sort beans, rinse, and soak overnight […]

Basil Vinaigrette

Basil Vinaigrette

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 cup fresh basil leaves, packed (approx 1 bunch Sally’s basil) 3 cloves garlic, minced 1 small shallot, minced 2 tsp fresh lime juice 1/4 cup white balsamic vinegar 1/4 cup extra virgin olive oil 1/2 tsp salt 1 tsp pepper Instructions: Add all ingredients to a blender or food processor. Blend until smooth. […]

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