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Salem Oregon, 97302

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Recipe Tag: Vegetarian

Paloma Cocktail

Paloma Cocktail Paloma Cocktail

Facebook Twitter LinkedIn Pinterest Email See Another Recipe  Ingredients: 4 oz grapefruit juice,  fresh squeezed (About 1 medium grapefruit) 1 oz lime juice, fresh squeezed (About 1 lime) 1 oz simple syrup (or to taste) 2 oz Tequila Blanco (Optional) Sparkling water or club soda Ice Instructions: Pour grapefruit juice, lime juice, simple syrup, and […]

Chocolate Yogurt Fruit Dip

Chocolate Yogurt Fruit Dip Yogurt Fruit Dip

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Thick Greek or Icelandic yogurt makes a fantastic base for a Chocolate Yogurt Fruit Dip with cinnamon and vanilla flavors. Try our kitchen-tested Chocolate Yogurt Fruit Dip recipe with organic fruit from our produce department! Ingredients: 1 cup vanilla skyr or Greek yogurt 1 Tbsp honey 1 […]

LifeSource Deli Cashew Cream Sauce

LifeSource Deli Cashew Cream Sauce

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 head garlic (about a ¼ cup) 1 tsp olive oil 1 cup raw cashews 3 cups water 1 tsp sea salt 2 Tbsp pepperoncini juice Instructions: Preheat oven to 400°F. Line a small baking sheet or dish with foil. Remove loose skins from garlic head. Cut about ½-inch off of […]

Baked Buffalo Cauliflower Bites

Baked Buffalo Cauliflower Bites Baked Buffalo Cauliflower Buffalo Bites Recipe

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Cauliflower 1 head cauliflower 1 Tbsp olive oil ½ Tbsp baking powder ½ tsp black pepper ½ tsp garlic powder ½ tsp onion powder ½ tsp cayenne (optional) ½ tsp red pepper flakes (optional) ¼ tsp sea salt   Buffalo Sauce 2 Tbsp butter or vegan butter 1 Tbsp honey or agave ¼ cup hot sauce (We used sriracha) Instructions: Preheat […]

Sweet Potato Salad

Sweet Potato Salad

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 1/2 lbs organic sweet potatoes, peeled and cut into 1-inch cubes 3/4 cup organic red onion, diced 1/2 bunch organic green onions, sliced 1/4 cup red wine vinegar 1/4 cup organic sunflower oil 2 rounded teaspoons Dijon mustard 1/8 teaspoon sea salt 1/2 teaspoon black pepper 3 teaspoon dried marjoram Instructions: Boil sweet […]

Stuffed Squash Blossoms

Stuffed Squash Blossoms

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 10 squash blossoms, gently washed 1/4 cup cream cheese 1/4 cup blue cheese Pepper, to taste 2 eggs, beaten 1/4 cup milk 1/4 cup unbleached flour 1 Tbsp parsley, chopped Olive oil Sea salt, to taste Instructions: Cut a small slit in the side of each blossom near the base. Reach in […]

Rosemary-Garlic Delicata Squash

Rosemary-Garlic Delicata Squash

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 delicata squash, cut lengthwise with seeds removed 2 cloves fresh garlic, minced 1 Tbsp olive oil 1 sprig fresh rosemary, minced Salt and pepper, to taste Parmesan cheese, shredded Instructions: Slice squash into half inch pieces. Heat oil in a skillet on medium heat. Add garlic and rosemary, […]

Roasted Cauliflower

Roasted Cauliflower

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 head cauliflower, chopped into florets 4 cloves garlic, minced 1 Tbsp fresh lemon juice 1/4 cup olive oil 1/2 cup Parmesan, grated 1/2 tsp pepper 1/4 tsp salt Instructions: Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. In a bowl, toss together all ingredients until evenly coated. Spread […]

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