Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 head garlic (about a ¼ cup) 1 tsp olive oil 1 cup raw cashews 3 cups water 1 tsp sea salt 2 Tbsp pepperoncini juice Instructions: Preheat oven to 400°F. Line a small baking sheet or dish with foil. Remove loose skins from garlic head. Cut about ½-inch off of […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Cauliflower 1 head cauliflower 1 Tbsp olive oil ½ Tbsp baking powder ½ tsp black pepper ½ tsp garlic powder ½ tsp onion powder ½ tsp cayenne (optional) ½ tsp red pepper flakes (optional) ¼ tsp sea salt Buffalo Sauce 2 Tbsp butter or vegan butter 1 Tbsp honey or agave ¼ cup hot sauce (We used sriracha) Instructions: Preheat […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 10 squash blossoms, gently washed 1/4 cup cream cheese 1/4 cup blue cheese Pepper, to taste 2 eggs, beaten 1/4 cup milk 1/4 cup unbleached flour 1 Tbsp parsley, chopped Olive oil Sea salt, to taste Instructions: Cut a small slit in the side of each blossom near the base. Reach in […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 delicata squash, cut lengthwise with seeds removed 2 cloves fresh garlic, minced 1 Tbsp olive oil 1 sprig fresh rosemary, minced Salt and pepper, to taste Parmesan cheese, shredded Instructions: Slice squash into half inch pieces. Heat oil in a skillet on medium heat. Add garlic and rosemary, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 head cauliflower, chopped into florets 4 cloves garlic, minced 1 Tbsp fresh lemon juice 1/4 cup olive oil 1/2 cup Parmesan, grated 1/2 tsp pepper 1/4 tsp salt Instructions: Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. In a bowl, toss together all ingredients until evenly coated. Spread […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 bunch asparagus 3 Tbsp vinaigrette (we used Annie’s Naturals Organic Roasted Garlic Vinaigrette), or use organic olive oil for a simple side that is excellent with fish. 1 1/2 Tbsp grated Parmesan cheese Sea salt and pepper to taste Instructions: Preheat oven to 425ºF Wash asparagus and snap off […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ratatouille is a classic French dish comprised of oven-baked, sliced, seasoned vegetables, including squash, eggplant, and zucchini Ingredients: 2 small eggplants 2 zucchini, and/or summer squash 2-3 medium potatoes (Red, yellow, or purple) 2 medium tomatoes 1 onion 4 cloves garlic, crushed and minced Tomato sauce or […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 delicata squash, cut lengthwise with seeds removed 1 Tbsp olive oil 1 Tbsp maple syrup 1 tsp cinnamon Pinch of cayenne (if desired) Kosher salt, to taste Instructions: Slice squash into half inch pieces. Heat oil in a skillet on medium heat. Sauté squash about 5 minutes. Add maple syrup, […]
