Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ham Hocks and Lima Beans Ingredients: 1 lb dried lima beans 3 Tbsp table or sea salt ⅛ tsp baking soda 1 pkg (about 1½ lb) smoked ham hocks (we used Lonely Lane Farm) 32 oz low sodium […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Teriyaki Salmon Sushi Ingredients: Sushi Rice 1 cups sushi rice 1 1/3 cups water 3 Tbsp rice vinegar 1 Tbsp cane sugar 1 tsp salt Quick Pickled Watermelon Radish ½ cup watermelon radish, cut into matchsticks […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Waylan’s Baked Macaroni and Cheese By Waylan Barber I remember sitting at my grandma’s table on summer afternoons waiting for Sunday dinner: fresh-from-the-garden cucumber salad, ham or homemade meatloaf, boiled corn and—my favorite—homemade baked macaroni and cheese. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Fall brings an abundance of apples, and what better way to share the abundance than a big pan of apple crisp!Sweet and tart apples topped with a buttery crunchy crumble and freshwhipped cream make a […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 ½ cups warm water 2 Tbsp Turbinado sugar 1 ½ tsp sea salt 1 pkt (21/4 tsp) active dry yeast 2 Tbsp butter or vegan butter, melted 4-5 cups organic unbleached wheat flour 10 cups water […]
Facebook Twitter LinkedIn Pinterest Email Wild Mushroom Calzones Better than stuffed-crust pizza, Wild Mushroom Calzones are a versatile, portable meal that features the best of the fall forage mushrooms! See Another Recipe Ingredients: Pizza Dough 3 cups unbleached white flour, plus more for kneading 2 sprigs fresh rosemary leaves, minced 1 pkt (2 ¼ tsp) active dry yeast 1 […]
‘Cutting Corners’ The evolution of Carrot Cake from ‘war cake’ to ‘health food’, and the tale of a secret geometry to Dick’s Carrot Cake. The 1970’s era was an entirely different decade at the Oregon coast. It was a time when boats outnumbered cars, and citizens of coastal towns spent idyllic days fishing, smoking fish, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Sweet and tart flavors of Strawberry and Rhubarb mingle nicely together accompanied by a deliciously Crisp topping and whipped cream. Try this lavender whipped cream recipe! Ingredients: Filling 6 stalks rhubarb, cut into half inch pieces (about 4 cups) 1 pint strawberries, stemmed and halved 1 cup […]
