Country Pork Ribs with BBQ Sauce
This recipe is for slow-baked country style pork ribs. It starts with 2-3 pounds of ribs, seasoned with a homemade dry rub made from brown sugar, kosher salt, onion powder, garlic powder, smoked paprika, cayenne, mustard powder, and black pepper. The ribs are wrapped in foil and baked at a low temperature (250°F) for two hours. After this, the ribs are unwrapped, brushed with BBQ sauce, and baked uncovered for an additional hour to achieve tenderness. The recipe serves 4-5 people.
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Country Pork Ribs with BBQ Sauce
Ingredients:
- 2-3 lbs country style pork ribs
- ¼ cup brown sugar
- 2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp cayenne
- 1 tsp mustard powder
- 1 tsp black pepper
- 1 cup BBQ sauce
Instructions:
- Preheat the oven to 250°F
- In a small bowl, mix together brown sugar, salt, onion powder, garlic powder, paprika, cayenne, mustard powder, and black pepper. Rub ribs with mixture on all sides.
- Wrap tightly in foil and place on a foil or silicone mat rimmed baking sheet. Bake for 2 hours in the preheated oven.
- Unwrap from foil, and place back on the lined baking sheet. Brush with bbq sauce, and continue baking uncovered for another hour, or until tender. Enjoy!
Serves 4-5
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