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- Category: Appetizers, Sides
- Tags: Dairy Free, Dips, Dressing, Easy, Fruit, Gluten Free, Potluck, Salsa, Shellfish, Spicy, Tacos
Tropical Salsa goes great with chips, or over chicken, fish and seafood. The tart flavors of lime, kiwi, mango and pineapple mingle with serrano peppers for a piquant treat.
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Tropical Salsa
Ingredients:
- ½ cup red onion, finely chopped
- ½ cup pineapple, ¼-inch dice
- ½ cup mango, ¼-inch dice
- 1 kiwi, peeled, ¼-inch dice
- ½ cup cilantro
- 1 serrano pepper, finely chopped
- 2 tbsp lime juice
- 2 tbsp orange juice
- ½ tsp black pepper
- ¼ tsp kosher salt
Instructions:
- Place onion, pineapple, mango, kiwi, avocado, cilantro, and serrano pepper, in a bowl.
- Add lime and orange juice. Season to taste with salt and pepper. Gently toss to coat.
- Enjoy with tortilla chips or top fish tacos.
Serves 8
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