Vegan Creamy Pasta

Pasta With Kale Strips, and Creamy Vegan Lemon-Garlic Sauce
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email

See Another Recipe

Crispy Candied Pecans

Pasta with Kale Strips, and Creamy Vegan Lemon Garlic Sauce

Ingredients

• 8 oz pasta
• 2 Tbsp olive oil
• 1 shallot, finely chopped
• 4 cloves garlic, minced
• ½ cup white wine
• 3 Tbsp lemon juice
• Zest of 1 lemon

Salt and pepper, to taste
• 1 tsp red pepper flakes, optional
• 1 bunch kale, stems removed and chopped
• 1/2 cup LifeSource Deli Cashew Cream Sauce

Instructions:

1. Cook pasta according to package directions. Drain, reserving 1 cup pasta water.
2. Heat olive oil over medium in a large skillet. Add shallot and garlic, cooking until shallot is softened and garlic is fragrant, about 2 minutes.
3. Add wine, lemon juice and zest, salt, pepper, chili flakes, and kale. Cook and stir until kale is bright green and tender, about 5 minutes. Stir in cashew sauce.
4. Toss pasta with sauce, adding enough reserved pasta water to coat evenly. Serve hot with crusty bread and a green salad.

Serves: 2

Like this Creamy Vegan Pasta Recipe? See More Recipes From LifeSource

See Another Recipe

Yogurt Chevre Chicken Salad

Like it? Share it!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on print
Scroll to Top