Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Effortless Puff Pastry and Fruit Ingredients: 1 pkg GeeFree Puff Pastry 1 egg white beaten with 2 tsp water (optional) Cinnamon and sugar for sprinkling 1 Tbsp honey 1 tsp citrus juice, your choice 4 cups fresh fruit, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan, Organic, Fair Trade Chocolate Fondue This vegan Chocolate Fondue recipe features organic fair trade chocolate and rich coconut milk that creates a creamy, chocolatey dipping experience. See Another Recipe Ingredients: 5 oz semisweet chocolate chips, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Rocky Road Brownies are a delicious plant-based dessert for everyone to enjoy! See Another Recipe Ingredients: ½ cup coconut oil ¼ cup (2 oz) unsweetened baking chocolate ¾ cup almond milk 1 Tbsp apple cider vinegar ½ cup […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Chocolate Peppermint Crinkle Cookies are the solution to all those broken candy canes! Try this fun, kid-friendly recipe at home. Chocolate Peppermint Crinkle Cookies by Savanna Hanson Ingredients: 1⁄2 cup cocoa powder 1⁄4 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Crust 9 whole graham crackers, crushed to fine crumbs (about a cup of crumbs) ⅓ cup butter, melted 3 Tbsp granulated cane sugar Cheesecake 2 (8 oz) pkg cream cheese ½ cup granulated cane sugar, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 (13.5 oz) heavy coconut cream 1 (5.4 oz) coconut cream 1 can sweetened condensed coconut milk ¼ cup strong brewed coffee Instructions: Chill all ingredients overnight in the refrigerator. Freeze a metal bowl, beaters, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Genuine Eggnog, just natural ingredients and no thickeners. Make Boozy Eggnog: Add 1.5 oz whiskey, rum, or brandy! Ingredients: 3 egg yolks ¼ cup granulated cane sugar 1 cup heavy whipping cream […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Pie crust 1 ⅓ cups flour (We used Pamela’s All Purpose GF Flour blend) ½ tsp sea salt ½ cup cold butter, cut into cubes (We used Organic Valley Unsalted Cultured Butter) 3 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Like the cookies grandma used to make, these Oatmeal Applesauce Cookies are soft and tasty! See Another Recipe Oatmeal Applesauce Cookies Ingredients: 1⁄2 cup butter or plant butter, room temperature (we used Melt plant butter) […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Red Kuri Pie By Catherine Dwelley | Makes 8 Servings Roast Squash• 1 Red Kuri Winter Squash, 3-4 lbs • 2 Tbsp turbinado sugar• 2 Tbsp butter, room temperature Pie: 2 cups waterPie […]
