Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 (750ml) bottle red wine (we used Handcraft Dark Red Blend) 2 oranges, juiced and zested 1 cup cranberries (fresh or frozen) ¼ cup maple syrup, or to taste 2 cinnamon sticks 1 Tbsp mulling spices (we used Frontier from […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 15 large crimini mushrooms, stems removed ¼ cup olive oil, divided 1 small wedge of brie cheese ¼ cup panko bread crumbs ¼ cup shredded parmesan cheese 1 clove garlic, minced 2 sprigs fresh thyme, minced 1 sprig sage leaves, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 lb parsnips 2 Tbsp maple syrup 1 Tbsp olive oil ½ tsp cinnamon ¼ tsp kosher salt ⅛ tsp cayenne (optional) Instructions: Preheat the oven to 425°F. Line a baking sheet with parchment or a silicone mat. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 delicata squash 1 Tbsp olive oil Salt and pepper, to taste Instructions: Preheat the oven to 425°F. Line a baking sheet with parchment or a silicone mat to aid cleanup, if desired. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe You may have seen fresh brussels sprouts in their natural form still on the stalk, and wondered how ever to cook and present this interesting form of the vegetable. Use this recipe. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Most meatloaf recipes call for oats or another grain to hold the loaf together. This Paleo Meatloaf recipe uses almond crackers, or almond flour instead. This grain-free, paleo-diet-friendly meatloaf may be slightly […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Broiled Figs With Shortcake Ingredients: Shortcakes 2 cups flour ¼ cup demerara sugar 1 Tbsp baking powder 1 tsp salt ¾ tsp cream of tartar ¾ cup cold butter, cut into small […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Baked Beef Empanadas are handy, snack-sized treats that fill your lunchbox as well as your belly. Be sure to make a few to share! Ingredients: Crust 2 ½ cups unbleached white flour ½ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Pie crust 1 ⅓ cups flour (We used Pamela’s All Purpose GF Flour blend) ½ tsp sea salt ½ cup cold butter, cut into cubes (We used Organic Valley Unsalted Cultured Butter) 3 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Red Kuri Pie By Catherine Dwelley | Makes 8 Servings Roast Squash• 1 Red Kuri Winter Squash, 3-4 lbs • 2 Tbsp turbinado sugar• 2 Tbsp butter, room temperature Pie: 2 cups waterPie […]
