Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Crust 9 whole graham crackers, crushed to fine crumbs (about a cup of crumbs) ⅓ cup butter, melted 3 Tbsp granulated cane sugar Cheesecake 2 (8 oz) pkg cream cheese ½ cup granulated cane sugar, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 15 large crimini mushrooms, stems removed ¼ cup olive oil, divided 1 small wedge of brie cheese ¼ cup panko bread crumbs ¼ cup shredded parmesan cheese 1 clove garlic, minced 2 sprigs fresh thyme, minced 1 sprig sage leaves, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Broiled Figs With Shortcake Ingredients: Shortcakes 2 cups flour ¼ cup demerara sugar 1 Tbsp baking powder 1 tsp salt ¾ tsp cream of tartar ¾ cup cold butter, cut into small […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Our pumpkin cheesecake recipe features a graham cracker crust and nicely balanced pumpkin spices, for a flavor that pleases. Ingredients: Crust 9 whole graham crackers, crushed to fine crumbs ⅓ cup butter, melted 3 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 1 bunch sprouting broccoli or broccolini, trimmed 2 Tbsp olive oil 2 cloves garlic, chopped 3 Tbsp Parmesan, shredded 1/4 tsp sea salt 1/4 tsp pepper 1/4 tsp red chili flakes Instructions: Preheat the oven to 400°F. Line a rimmed baking sheet […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Waylan’s Baked Macaroni and Cheese By Waylan Barber I remember sitting at my grandma’s table on summer afternoons waiting for Sunday dinner: fresh-from-the-garden cucumber salad, ham or homemade meatloaf, boiled corn and—my favorite—homemade baked macaroni and cheese. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Linguini with Broccoli Romanesco After selecting the beautiful head of Romanesco Broccoli, many people are left wondering just how to cook and serve this unique vegetable. One suggestion roasted and served with pasta, is presented […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: ¼ cup – ½ cup blue cheese (Gorgonzola, Roquefort, Stilton, ect) ½ cup plain yogurt ¼ cup mayonnaise 2 tsp lemon juice, fresh squeezed 1 tsp worcestershire sauce ½ tsp garlic granules ½ tsp black pepper ¼ tsp salt, […]
Facebook Twitter LinkedIn Pinterest Email Wild Mushroom Calzones Better than stuffed-crust pizza, Wild Mushroom Calzones are a versatile, portable meal that features the best of the fall forage mushrooms! See Another Recipe Ingredients: Pizza Dough 3 cups unbleached white flour, plus more for kneading 2 sprigs fresh rosemary leaves, minced 1 pkt (2 ¼ tsp) active dry yeast 1 […]
