Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Cupcakes 1 ½ cups unbleached white flour ½ cup unsweetened baking cocoa ½ tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup vegan butter, softened to room temperature ½ cup granulated cane sugar ½ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Beet Salad Welcome to Beet Season! Try this colorful and fragrant dish with any meal. It is especially good with spiced apple cider. Ingredients: 2 medium bunches beets, peeled, trimmed and scrubbed […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Meta description Link to complementary recipe See Another Recipe Ingredients:Cupcakes 1 ½ cups unbleached white flour ¼ cup unsweetened baking cocoa ¼ cup Leora’s Herbal Cacao Elixir with Turmeric, Cinnamon, Maca, and Black pepper ½ tsp baking powder ½ tsp baking soda […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Biscuits And Gravy – All Plant-Based Breakfast This Vegan Biscuits and Gravy recipe features Miyoko’s vegan butter, and your favorite plant-based breakfast sausage. See Another Recipe Ingredients: Biscuits ¾ cup unsweetened cashew milk […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Vegan Biscuits recipe features Miyoko’s vegan butter and our secret vegan buttermilk made from cashew milk and apple cider vinegar for the fluffy, delicious biscuits of your dreams! See Another Recipe Ingredients: ¾ cup unsweetened cashew […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 lb parsnips 2 Tbsp maple syrup 1 Tbsp olive oil ½ tsp cinnamon ¼ tsp kosher salt ⅛ tsp cayenne (optional) Instructions: Preheat the oven to 425°F. Line a baking sheet with parchment or a silicone mat. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe You may have seen fresh brussels sprouts in their natural form still on the stalk, and wondered how ever to cook and present this interesting form of the vegetable. Use this recipe. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 (13.5 oz) heavy coconut cream 1 (5.4 oz) coconut cream 1 can sweetened condensed coconut milk ¼ cup strong brewed coffee Instructions: Chill all ingredients overnight in the refrigerator. Freeze a metal bowl, beaters, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Raw Raspberry Tartlets By Lyric Johns | Makes 12 Tarts Ingredients: 14 medjool dates, pitted 1 1⁄2 cups raw walnuts 1⁄2 cup shredded coconut 1 1⁄2 tsp cinnamon 1⁄4 tsp salt 3 cups raw cashews, soaked 2 lemons, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Aquafaba Whipped Crème replaces toppings that call for egg, or dairy with an airy, whipped chickpea emulsion ideal for vegan desserts. See Another Recipe Ingredients: • 1 (12 oz) can chickpeas• 1/2 cup powdered sugar• 1 tsp vanilla […]
