2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Recipe Tag: Plant Based

Iced Nettles Lemonade

Iced Nettles Lemonade

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Iced Nettles Lemonade helps increase the enjoyment of the season, despite seasonal allergies. Made with Wishgarden Kick-Ass Allergy. See Another Recipe Iced Nettle Lemonade Ingredients: 1 tsp dried nettle leaves 1 cup boiling filtered water 1 lemon, juiced […]

Spicy Pineapple Margarita

Spicy Pineapple Margarita Spicy Pineapple Margaritas

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Spicy Pineapple Margarita Ingredients: 1 habanero peppers, seeded and quartered ½ cup organic granulated cane sugar ½ cup filtered water 6 limes, juiced (6 oz) 1 lb pineapple, juiced (12 oz) 8 oz tequila blanco 4 oz orange liqueur Habanero Simple syrup, to taste  Ice 4 cans Flying Embers Pineapple Cayenne […]

Rustic Ratatouille

Rustic Ratatouille

 Rustic Ratatouille Facebook Twitter LinkedIn Pinterest Email Rustic Ratatouille Our version of the classic French Provençal dish. With a variety of vegetable options, this recipe rewards versatility, and is easily prepared in under an hour. For ratatouille variety, see our recipe for weeknight ratatouille or classic ratatouille.   See Another Recipe Rustic Ratatouille Ingredients: 2 […]

Baked Teriyaki Tofu

Baked Teriyaki Tofu Baked Teriyaki Tofu

Facebook Twitter LinkedIn Pinterest Email Baked Teriyaki Tofu creates a satisfyingly firm, and flavorful plant-based meal. See Another Recipe Baked Teriyaki Tofu Ingredients: 14 oz package firm or extra firm tofu 1 Tbsp olive oil 1 Tbsp cornstarch ½ tsp kosher salt 2 carrots, peeled and cut into sticks 2 broccoli crowns, cut into florets 1 red bell pepper, seeded and cut […]

Mushroom Scallops Pasta with Kale

Mushroom Scallops Pasta with Kale Mushroom Scallops Pasta With Kale

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Mushroom Scallop Pasta with Kale Ingredients: 8 oz linguine, cooked until almost al dente (about 5 minutes), 1 cup pasta water reserved 1 lb trumpet mushrooms, the largest you can find 2 […]

Mushroom Broth

Mushroom Broth Mushroom Broth

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 5 cups mushrooms ½ cups chopped celery 1 medium sized yellow onion 2 cloves of garlic 3 quarts of water 8 whole peppercorns 2 bay leaves 1 tsp rosemary Salt to taste Instructions: To make a delicious mushroom broth, […]

Vegan Rocky Road Brownies

Vegan Rocky Road Brownies Rocky Road Brownies

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Rocky Road Brownies are a delicious plant-based dessert for everyone to enjoy! See Another Recipe Ingredients: ½ cup coconut oil ¼ cup (2 oz) unsweetened baking chocolate ¾ cup almond milk 1 Tbsp apple cider vinegar ½ cup […]

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Vegan
Subscribe To Our Email
organic icon
Skip to content