Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Raw Raspberry Tartlets By Lyric Johns | Makes 12 Tarts Ingredients: 14 medjool dates, pitted 1 1⁄2 cups raw walnuts 1⁄2 cup shredded coconut 1 1⁄2 tsp cinnamon 1⁄4 tsp salt 3 cups raw cashews, soaked 2 lemons, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Aquafaba Whipped Crème replaces toppings that call for egg, or dairy with an airy, whipped chickpea emulsion ideal for vegan desserts. See Another Recipe Ingredients: • 1 (12 oz) can chickpeas• 1/2 cup powdered sugar• 1 tsp vanilla […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 2 Tbsp Miyoko’s vegan butter 1 yellow onion, chopped 4 cloves garlic, minced 4 leeks, trimmed and sliced 1 small celery root (celeriac), peeled and chopped 4 large yukon gold potatoes, peeled and chopped 1 bay leaf 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 12 pickling cucumbers, cut into spears 2 Tbsp kosher salt 1 cup apple cider vinegar ½ cup water 2 Tbsp turbinado sugar 1 Tbsp pickling spice, we used Mountain Rose Herbs […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 5 pickling cucumbers 1 small yellow onion 1 Tbsp kosher salt ¾ cup apple cider vinegar ½ cup turbinado sugar 1 Tbsp Mountain Rose pickling spice 1 tsp red pepper flakes […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email The Melon Margarita is a great way to enjoy the flavor of heirloom melons! The chili salt rim on the glass helps emphasize the subtly unique flavors of whatever variety of melons you use to […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 cups warm water (114°F) 1 Tbsp active dry yeast 2 tsp granulated cane sugar 4-5 cups all purpose flour, spooned and leveled 1 cup bread flour, spooned and leveled 2 tsp kosher salt Olive oil, to oil the bowl Instructions: Stir together yeast, sugar, and warm water in a small […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced 2 cups pasta sauce 1 large zucchini 1 large japanese eggplant 6 roma tomatoes Instructions: In a 10-inch cast iron skillet, saute onion until it becomes soft and transparent. Add garlic, cook and stir until fragrant for an additional minute. Pour in […]
Facebook Twitter LinkedIn Pinterest Email Vegan Elotes Mexican Corn Vegan Elotes is our vegan recipe for a favorite street snack, Mexican street-vendors serve this corn hot off the grill. Top these Vegan Elotes with our raw vegan sour cream! See Another Recipe Ingredients: Raw, Vegan Sour Cream 1 cup raw cashews (soaked 8 hours or […]
Facebook Twitter LinkedIn Pinterest Email Marinated Portobello Mushroom Burgers Look no further for your vegan grilled burger option, using organic produce from LifeSource! Grill portobello mushroom burgers at your next party! See Another Recipe Ingredients: Portobello Mushroom Burgers 2 portobello mushroom caps 2 Tbsp Pickapeppa sauce 1 Tbsp coconut aminos 1 Tbsp olive oil 1 […]
