Facebook Twitter LinkedIn Pinterest Email Baked Teriyaki Tofu creates a satisfyingly firm, and flavorful plant-based meal. See Another Recipe Baked Teriyaki Tofu Ingredients: 14 oz package firm or extra firm tofu 1 Tbsp olive oil 1 Tbsp cornstarch ½ tsp kosher salt 2 carrots, peeled and cut into sticks 2 broccoli crowns, cut into florets 1 red bell pepper, seeded and cut […]
Facebook Twitter LinkedIn Pinterest Email Treat your guests to Baked Orange Bars, a sweet and tart citrus pastry that can easily be made with gluten free ingredients. See Another Recipe Orange BarsIngredients: Crust ¾ cup all purpose flour (wheat or gluten free) ¼ cup almond flour ½ cup powdered sugar ½ tsp kosher salt ½ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This soup recipe was written especially for the 13 bean soup mix found in LifeSource bulk department. See Another Recipe 13 Bean Vegetable Soup Ingredients: 2 Tbsp olive oil 1 medium yellow onion, chopped 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Made with vegan butter and vegan cheese, this classic French Onion Soup recipe offers warmth and savory satisfaction. See Another Recipe Vegan French Onion Soup Ingredients: 4 Tbsp vegan butter 2 lbs yellow onions, thinly […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Mushroom Scallop Pasta with Kale Ingredients: 8 oz linguine, cooked until almost al dente (about 5 minutes), 1 cup pasta water reserved 1 lb trumpet mushrooms, the largest you can find 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Cupcakes 1 ½ cups unbleached white flour ½ cup unsweetened baking cocoa ½ tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup vegan butter, softened to room temperature ½ cup granulated cane sugar ½ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Eggplant Ingredients: 1 eggplant, sliced into ½-inch thick planks 2 Tbsp olive oil 1 cup cherry tomatoes, halved 3 ½ oz feta cheese, crumbled 1 small bunch basil, torn Salt and pepper, to taste Instructions: […]
Facebook Twitter LinkedIn Pinterest Email Mango mimosas are a combination of juiced oranges, mango chunks, and sparkling beverage for a fizzy fruity treat! See Another Recipe Mango Mimosas Ingredients: 2 cara cara, navel, or valencia oranges, peeled 1 large mango, peeled, pitted, and chopped 2 oz Gran Marnier 2 Tbsp simple syrup (or more, to taste) Ice Champagne, sparkling wine, club […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Colcannon is an Irish dish consisting of mashed potatoes and greens. It is often a spring dish, featuring fresh winter and spring green vegetables. See Another Recipe Colcannon – Mashed Potatoes and Greens Ingredients: 1.5 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ice Cream Sandwiches Ingredients: 1 cup all purpose flour ½ cup unsweetened baking cocoa ½ tsp baking powder ½ tsp baking soda ½ tsp kosher salt ½ cup unsalted butter, room temperature ½ cup unrefined cane sugar ½ cup […]
