Facebook Twitter LinkedIn Pinterest Email See Another Recipe Mint Julep Ingredients: ½ – 1 oz Simple Syrup or Sugar Free Simple Syrup (or to taste) 8 fresh mint leaves Crushed ice 2 oz bourbon Instructions: In a 12 oz glass or julep cup, gently muddle mint leaves and simple syrup. Try not to mash the leaves into […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 4 oz grapefruit juice, fresh squeezed (About 1 medium grapefruit) 1 oz lime juice, fresh squeezed (About 1 lime) 1 oz simple syrup (or to taste) 2 oz Tequila Blanco (Optional) Sparkling water or club soda Ice Instructions: Pour grapefruit juice, lime juice, simple syrup, and […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Thick Greek or Icelandic yogurt makes a fantastic base for a Chocolate Yogurt Fruit Dip with cinnamon and vanilla flavors. Try our kitchen-tested Chocolate Yogurt Fruit Dip recipe with organic fruit from our produce department! Ingredients: 1 cup vanilla skyr or Greek yogurt 1 Tbsp honey 1 […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 cup brown rice flour 2 tsp baking powder ¼ tsp salt 2 ripe bananas, mashed smooth 1 cup vanilla plant based milk 2 Tbsp coconut oil, melted 1 Tbsp apple cider vinegar Instructions: In a medium bowl, whisk together rice flour, baking powder, and salt. […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 head garlic (about a ¼ cup) 1 tsp olive oil 1 cup raw cashews 3 cups water 1 tsp sea salt 2 Tbsp pepperoncini juice Instructions: Preheat oven to 400°F. Line a small baking sheet or dish with foil. Remove loose skins from garlic head. Cut about ½-inch off of […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Cauliflower 1 head cauliflower 1 Tbsp olive oil ½ Tbsp baking powder ½ tsp black pepper ½ tsp garlic powder ½ tsp onion powder ½ tsp cayenne (optional) ½ tsp red pepper flakes (optional) ¼ tsp sea salt Buffalo Sauce 2 Tbsp butter or vegan butter 1 Tbsp honey or agave ¼ cup hot sauce (We used sriracha) Instructions: Preheat […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 10 squash blossoms, gently washed 1/4 cup cream cheese 1/4 cup blue cheese Pepper, to taste 2 eggs, beaten 1/4 cup milk 1/4 cup unbleached flour 1 Tbsp parsley, chopped Olive oil Sea salt, to taste Instructions: Cut a small slit in the side of each blossom near the base. Reach in […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 delicata squash, cut lengthwise with seeds removed 2 cloves fresh garlic, minced 1 Tbsp olive oil 1 sprig fresh rosemary, minced Salt and pepper, to taste Parmesan cheese, shredded Instructions: Slice squash into half inch pieces. Heat oil in a skillet on medium heat. Add garlic and rosemary, […]
