Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Roots with Dill Ingredients: 4 cups root veggies, scrubbed, peeled, and chopped. We used: radishes, turnips, carrots, and red beets 1 Tbsp olive oil Salt and pepper, to taste 2 Tbsp butter or vegan butter 3 cloves garlic, minced ¼ […]
Facebook Twitter LinkedIn Pinterest Email Treat your guests to Baked Orange Bars, a sweet and tart citrus pastry that can easily be made with gluten free ingredients. See Another Recipe Orange BarsIngredients: Crust ¾ cup all purpose flour (wheat or gluten free) ¼ cup almond flour ½ cup powdered sugar ½ tsp kosher salt ½ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email A great way to use a whole chicken to create both meat and stock. The Chicken Broth may be frozen for future use in other recipes. See Another Recipe Chicken Broth Ingredients: 1 whole 3-4lb […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Molasses, Apple Cider Vinegar, and Worcestershire form the flavor foundation of this Baked Beans Recipe See Another Recipe Baked Beans Ingredients: 1 lb dried navy beans 3 Tbsp + 2 tsp kosher salt 3 Tbsp […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This soup recipe was written especially for the 13 bean soup mix found in LifeSource bulk department. See Another Recipe 13 Bean Vegetable Soup Ingredients: 2 Tbsp olive oil 1 medium yellow onion, chopped 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Made with vegan butter and vegan cheese, this classic French Onion Soup recipe offers warmth and savory satisfaction. See Another Recipe Vegan French Onion Soup Ingredients: 4 Tbsp vegan butter 2 lbs yellow onions, thinly […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Mushroom Scallop Pasta with Kale Ingredients: 8 oz linguine, cooked until almost al dente (about 5 minutes), 1 cup pasta water reserved 1 lb trumpet mushrooms, the largest you can find 2 […]
Facebook Twitter LinkedIn Pinterest Email Mango mimosas are a combination of juiced oranges, mango chunks, and sparkling beverage for a fizzy fruity treat! See Another Recipe Mango Mimosas Ingredients: 2 cara cara, navel, or valencia oranges, peeled 1 large mango, peeled, pitted, and chopped 2 oz Gran Marnier 2 Tbsp simple syrup (or more, to taste) Ice Champagne, sparkling wine, club […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Cold weather comfort food, plant based, full of flavor! Baked Vegan Macaroni and Cheeze uses nuts instead of dairy, but tastes just as rich and delicious! See Another Recipe Baked Vegan Macaroni and Cheeze Ingredients: […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Maple Pear Galette is an open pie-like pastry that uses puff pastry dough and pie-filling for a versatile, and tempting treat! Try our Easy Puff Pastry recipe so you have plenty of puff pastry on […]
