Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients 1 lb boneless skinless chicken breast 4 cups broccoli florets 1 large sweet potato, cut into ¼-inch cubes 1 cup red onions, chopped 2 cloves garlic, minced 1 ½ tsp Italian seasoning ½ tsp sea salt ¼ tsp pepper ¼ cup olive oil 3 Tbsp walnuts, chopped Instructions Preheat oven to 375°F Line a baking […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients ¼ cup balsamic vinegar ½ cup olive oil 4 garlic cloves ½ tsp sea salt ¼ tsp pepper 1 lb boneless skinless chicken breast 4 cups broccoli florets 3-4 medium carrots, peeled and cut into ¼-inch rounds 2 cups button mushrooms, halved or quartered 1 small red onion, cut into 1-inch chunks 1 cup cherry or grape tomatoes […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Serves: 4 Ingredients: 1- 1.5 lb boneless skinless chicken breast 4 Tbsp olive oil (split in 2) salt to taste black pepper to taste 1 tsp lemon pepper seasoning 1/2 lb Brussels Sprouts, trimmed and halved 1/2 lb red potatoes, unpeeled and quartered into 1-inch chucks Instructions: Preheat over to 400 degree Line a […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 butternut squash, cubed 8 chicken thighs fat trimmed 8-10 cloves garlic peeled and crushed 3 Tbsp olive oil 1 Tbsp salt 1 tsp ground black pepper 1 tsp paprika 2-3 twigs fresh thyme (optional) Instructions: Preheat over to 375°F Line a baking sheet with parchment paper Cut the butternut squash into 1-inch chucks (I love this method) Combine all ingredients […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 Tbsp olive oil 1 lb chicken breast tenders Black pepper, to taste ½ cup mirin ½ cup orange juice, fresh squeezed ¼ cup soy sauce 3 Tbsp honey 1 Tbsp rice vinegar ½ tsp ground ginger 1 tsp red pepper flakes, or to taste 1 tsp cornstarch 1 Tbsp water Instructions: Chicken Heat olive oil […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 4 lb whole chicken 1 Tbsp kosher salt 1 lemon, quartered 1 head garlic, halved crosswise Small bunch fresh thyme 2 Tbsp butter, melted Pepper, to taste Instructions: Remove chicken from refrigerator 30 minutes before you plan to cook. Preheat oven to 425°F. Pat chicken dry. Rub inside and out with salt. […]
LifeSource Introduces – Plentiful Plates A collection of recipes from LifeSource Photography by Catherine Dwelley Click Image To Download. See Recipe Books Dive into the delightful world of culinary artistry with “Plentiful Plates.” our cookbook offers a curated selection of mouthwatering recipes that cater to a diverse range of palates. Whether you’re a novice or […]
Facebook Twitter LinkedIn Pinterest Email Chili Lime Quinoa Salad This recipe is for a vibrant Quinoa Black Bean Salad featuring a zesty, smoky dressing. The salad combines the earthy goodness of quinoa and black beans with the sweetness of grilled corn and cherry tomatoes. Crunchy cucumber, red onion, and optional jalapeño add a fresh bite, […]
